Raspberry Poppyseed Loaf by @millsandbuns
8 servings
๐ง
150 g
Butter
๐ฌ
150 g
Caster Sugar
๐ฅ
150 g
Eggs
๐
30 ml
Lemon Juice
๐พ
150 g
Flour
๐ง
5 g
Baking Powder
๐ฟ
7 ml
Vanilla Extract
๐ฅ
60 ml
Milk
๐ฑ
28 g
Poppy Seeds
๐
150 g
Raspberries
Preparation Steps
Step 1/5
Cream together the butter and sugar until light and fluffy.
Step 2/5
Add in the eggs, one at a time, until fully incorporated. Stir in the lemon juice.
Step 3/5
Sift in the dry ingredients and fold to combine.
Step 4/5
Stir in the milk, vanilla, poppy seeds and raspberries.
Step 5/5
Pour into a prepared 8 inch loaf pan and bake at 180C until a skewer inserted in the centre comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western
Geographic
India, Western
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos