Roasted and Glazed Soy Eggplant by @louloukitchen_

50 min

2 servings

🍆

1

Eggplant

🥢

60 ml

Soy sauce

🧈

20 g

Butter

🌽

15 g

Cornstarch

🥣

240 ml

Greek yogurt

🌱

15 ml

Tahini

🍯

15 ml

Honey

🍇

80 g

Pomegranate seeds

🌱

15 g

Sesame seeds

🌿

5 g

Coriander

  1. Preheat
    • eggplant

    Preheat the oven to 200°C (392°F). Place the eggplant in a baking dish and roast for 40 minutes.

  2. Peel
    • eggplant

    Carefully remove the skin from the roasted eggplant.

  3. Melt
    • butter
    • soy sauce
    • cornstarch

    Melt the butter in a pan over medium heat. Add the soy sauce and cornstarch, whisking until thickened.

  4. Mix
    • Greek yogurt
    • tahini
    • honey

    Mix the Greek yogurt, tahini, and honey together, then spread it on the bottom of a serving dish.

  5. Place
    • soy sauce
    • pomegranate seeds
    • eggplant

    Brush the eggplant with the soy sauce mixture and place it on top of the creamy sauce. Add toppings of your choice, such as pomegranate seeds, sesame seeds, and coriander.

Roasted and Glazed Soy Eggplant by @louloukitchen_

50 min

2 servings

🍆

1

Eggplant

🥢

60 ml

Soy sauce

🧈

20 g

Butter

🌽

15 g

Cornstarch

🥣

240 ml

Greek yogurt

🌱

15 ml

Tahini

🍯

15 ml

Honey

🍇

80 g

Pomegranate seeds

🌱

15 g

Sesame seeds

🌿

5 g

Coriander

Preparation Steps

  1. Step 1/5

    Preheat the oven to 200°C (392°F). Place the eggplant in a baking dish and roast for 40 minutes.

    🍆eggplant
    🍳baking dish

  2. Step 2/5

    Carefully remove the skin from the roasted eggplant.

    🍆eggplant

  3. Step 3/5

    Melt the butter in a pan over medium heat. Add the soy sauce and cornstarch, whisking until thickened.

    🧈butter
    🥢soy sauce
    🌽cornstarch
    🥄whisk

  4. Step 4/5

    Mix the Greek yogurt, tahini, and honey together, then spread it on the bottom of a serving dish.

    🥣Greek yogurt
    🌱tahini
    🍯honey

  5. Step 5/5

    Brush the eggplant with the soy sauce mixture and place it on top of the creamy sauce. Add toppings of your choice, such as pomegranate seeds, sesame seeds, and coriander.

    🥢soy sauce
    🍇pomegranate seeds
    🌱sesame seeds
    🌿coriander
    🖌️basting brush

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Grains, Fruits, Seeds, Herbs

Ingredients

eggplant, soy sauce, butter, cornstarch, Greek yogurt, tahini, honey, pomegranate seeds, sesame seeds, coriander

Allergens

Soy, Dairy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Fat: 15g, Carbohydrates: 20g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, baking dish, basting brush

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Asian

Geographic

Japan, Asia

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)