Roasted and Glazed Soy Eggplant by @louloukitchen_

50 min
Medium

2 servings

df46

1

Eggplant

e62

60 ml

Soy Sauce

c8

20 g

Butter

d3d

15 g

Cornstarch

55b

240 ml

Greek Yogurt

30

15 ml

Tahini

6f

15 ml

Honey

48

80 g

Pomegranate Seeds

d3e

15 g

Sesame Seeds

3f

5 g

Coriander

Preparation Steps

  1. Step 1/5

    Preheat the oven to 200°C (392°F). Place the eggplant in a baking dish and roast for 40 minutes.

    df46eggplant
    d72baking dish

  2. Step 2/5

    Carefully remove the skin from the roasted eggplant.

    df46eggplant

  3. Step 3/5

    Melt the butter in a pan over medium heat. Add the soy sauce and cornstarch, whisking until thickened.

    c8butter
    e62soy sauce
    d3dcornstarch
    d74whisk

  4. Step 4/5

    Mix the Greek yogurt, tahini, and honey together, then spread it on the bottom of a serving dish.

    55bGreek yogurt
    30tahini
    6fhoney

  5. Step 5/5

    Brush the eggplant with the soy sauce mixture and place it on top of the creamy sauce. Add toppings of your choice, such as pomegranate seeds, sesame seeds, and coriander.

    e62soy sauce
    48pomegranate seeds
    d3esesame seeds
    3fcoriander
    8c e0fbasting brush

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Grains, Fruits, Seeds, Herbs

Ingredients

eggplant, soy sauce, butter, cornstarch, Greek yogurt, tahini, honey, pomegranate seeds, sesame seeds, coriander

Allergens

Soy, Dairy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Fat: 15g, Carbohydrates: 20g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

whisk, baking dish, basting brush

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Asian

Geographic

Japan, Asia

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)