Scrambled eggs with roasted potatoes by @meowmeix

30 min
Easy

2 servings

🥚

4

Eggs

🥔

2

Potatoes

🧈

30 g

Butter

🧂

5 g

Salt

🌶️

2.5 g

Pepper

Preparation Steps

  1. Step 1/6

    Preheat the oven to 400°F (200°C).

  2. Step 2/6

    Wash and dice the potatoes into small cubes.

    🥔Potatoes
    🔪Knife

  3. Step 3/6

    Place the diced potatoes on a baking sheet, drizzle with 1 tablespoon of butter, and season with salt and pepper. Roast for 20 minutes or until golden brown.

    🥔Potatoes
    🧈Butter
    🧂Salt
    🌶️Pepper

  4. Step 4/6

    In a bowl, whisk the eggs with a pinch of salt and pepper.

    🥚Eggs
    🧂Salt
    🌶️Pepper
    🥣Bowl
    🍴Spatula

  5. Step 5/6

    Heat 1 tablespoon of butter in a pan over medium heat. Pour in the eggs and cook, stirring gently, until they are just set.

    🥚Eggs
    🧈Butter
    🍴Spatula

  6. Step 6/6

    Serve the scrambled eggs with the roasted potatoes on the side.

    🥚Eggs
    🥔Potatoes

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Spices

Ingredients

Eggs, Potatoes, Butter, Salt, Pepper

Allergens

Egg, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

300 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 20g, Fat: 18g, Sugar: 1g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 75mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 5mg, Vitamin D: 2µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Spatula, Bowl, Knife

Appliances

Stove, Oven

Type

Type

Type Of Dish

Breakfast, Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@meowmeix

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month