Pasta alla Nerano by @federicofusca
4 servings
🍝
400 g
Spaghetti
🥒
4
Zucchini
🫒
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🧀
120 g
Provolone del Monaco
🌿
Basil
Slice
Zucchini
Slice the zucchini into thin rounds.
Heat
Extra virgin olive oil
Heat extra virgin olive oil in a frying pan over medium heat.
- Fry
- Zucchini
Fry the zucchini until golden brown and set aside.
- Cook
Spaghetti
Salt
Cook the spaghetti in salted boiling water until al dente.
Grate
Provolone del Monaco
Grate the Provolone del Monaco cheese.
Combine- Spaghetti
- Zucchini
- Provolone del Monaco
Combine the cooked spaghetti, fried zucchini, grated Provolone del Monaco, and basil in a pot.
Season- Salt
Season with salt and pepper to taste and serve immediately.
Pasta alla Nerano by @federicofusca
4 servings
🍝
400 g
Spaghetti
🥒
4
Zucchini
🫒
Extra virgin olive oil
🧂
Salt
⚫
Pepper
🧀
120 g
Provolone del Monaco
🌿
Basil
Preparation Steps
Step 1/7
Slice the zucchini into thin rounds.
Step 2/7
Heat extra virgin olive oil in a frying pan over medium heat.
Step 3/7
Fry the zucchini until golden brown and set aside.
Step 4/7
Cook the spaghetti in salted boiling water until al dente.
Step 5/7
Grate the Provolone del Monaco cheese.
Step 6/7
Combine the cooked spaghetti, fried zucchini, grated Provolone del Monaco, and basil in a pot.
Step 7/7
Season with salt and pepper to taste and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
Italy, Campania
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos