Pasta alla Nerano by @federicofusca

35 min
Easy

4 servings

🍝

400 g

Spaghetti

🥒

4

Zucchini

🫒

Extra Virgin Olive Oil

🧂

Salt

🌶️

Pepper

🧀

120 g

Provolone Del Monaco

🌿

Basil

Preparation Steps

  1. Step 1/7

    Slice the zucchini into thin rounds.

    🥒Zucchini
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Heat extra virgin olive oil in a frying pan over medium heat.

    🫒Extra virgin olive oil

  3. Step 3/7

    Fry the zucchini until golden brown and set aside.

    🥒Zucchini
    🥄Spoon

  4. Step 4/7

    Cook the spaghetti in salted boiling water until al dente.

    🍝Spaghetti
    🧂Salt

  5. Step 5/7

    Grate the Provolone del Monaco cheese.

    🧀Provolone del Monaco
    🧀Grater

  6. Step 6/7

    Combine the cooked spaghetti, fried zucchini, grated Provolone del Monaco, and basil in a pot.

    🍝Spaghetti
    🥒Zucchini
    🧀Provolone del Monaco
    🌿Basil
    🥄Spoon

  7. Step 7/7

    Season with salt and pepper to taste and serve immediately.

    🧂Salt
    🌶️Pepper
    🥄Spoon

Composition

Ingredients

Types

Pasta, Vegetables, Condiments, Dairy, Herbs

Ingredients

Spaghetti, Zucchini, Extra virgin olive oil, Salt, Pepper, Provolone del Monaco, Basil

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Fat: 15g, Fiber: 5g, Sugar: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.1mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Grater, Spoon

Appliances

Stove, Pot, Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Campania

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)