Potato Roll with Ground Meat by @malcoms.food
1h15
Medium
4 servings
🥔
3
Potato
🥩
0.45 kg
Ground Meat
Preparation Steps
Step 1/4
Peel and slice the potatoes.
Step 2/4
Cook the ground meat on the stove until browned.
Step 3/4
Mix the cooked meat with the sliced potatoes in a mixing bowl.
Step 4/4
Place the mixture on a baking tray and bake in the oven at 180°C for 45 minutes.
Composition
Ingredients
Types
Vegetables, Meat
Ingredients
Potato, Ground Meat
Allergens
to inform
Dietetics
Dietary regimen
to inform
Calories
350 kcal
Macro nutrients
Protein: 20g, Carbohydrates: 40g, Fat: 10g, Fiber: 4g
Nutritional Information
Minerals
Iron: 2.5mg, Calcium: 20mg
Vitamins
Vitamin C: 20mg, Vitamin B12: 1µg
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Peeler, Mixing Bowl, Baking Tray
Appliances
Oven, Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)