Summer Potato Salad with Balsamic, Tomatoes & Corn by @starinfinitefood

30 min

4 servings

🥔

0.45 kg

Baby red potatoes

🫒

44 ml

Olive oil

🍇

30 ml

Balsamic vinegar

🌼

15 ml

Dijon mustard

🍬

13 g

Sugar

🧄

1 clove

Garlic

🧂

2.5 g

Salt

⚫

1.3 g

Pepper

🍅

470 ml

Cherry tomatoes

🥒

50 g

Cucumbers

🌽

75 g

Corn kernels

🌿

10 g

Fresh basil

🧅

55 g

Red onions

🫒

15 ml

Capers

  1. Add
    • baby red potatoes
    • salt

    Bring a large pot of salted water to a boil, add the potatoes and cook for 12-15 minutes, until fork tender. Remove from heat, drain the water and set aside.

  2. Add
    • olive oil
    • balsamic vinegar
    • dijon mustard

    To a large mixing bowl, add the olive oil, balsamic, mustard, sugar, garlic, salt and pepper. Whisk to combine.

  3. Add
    • baby red potatoes
    • cherry tomatoes
    • cucumbers

    Add the potatoes, tomatoes, cucumbers, corn, basil, red onion and capers to the bowl. Toss all of the ingredients until well coated in the dressing.

Summer Potato Salad with Balsamic, Tomatoes & Corn by @starinfinitefood

30 min

4 servings

🥔

0.45 kg

Baby red potatoes

🫒

44 ml

Olive oil

🍇

30 ml

Balsamic vinegar

🌼

15 ml

Dijon mustard

🍬

13 g

Sugar

🧄

1 clove

Garlic

🧂

2.5 g

Salt

⚫

1.3 g

Pepper

🍅

470 ml

Cherry tomatoes

🥒

50 g

Cucumbers

🌽

75 g

Corn kernels

🌿

10 g

Fresh basil

🧅

55 g

Red onions

🫒

15 ml

Capers

Preparation Steps

  1. Step 1/3

    Bring a large pot of salted water to a boil, add the potatoes and cook for 12-15 minutes, until fork tender. Remove from heat, drain the water and set aside.

    🥔baby red potatoes
    🧂salt

  2. Step 2/3

    To a large mixing bowl, add the olive oil, balsamic, mustard, sugar, garlic, salt and pepper. Whisk to combine.

    🫒olive oil
    🍇balsamic vinegar
    🌼dijon mustard
    🍬sugar
    🧄garlic
    🧂salt
    ⚫pepper
    🥣mixing bowl
    🥄whisk

  3. Step 3/3

    Add the potatoes, tomatoes, cucumbers, corn, basil, red onion and capers to the bowl. Toss all of the ingredients until well coated in the dressing.

    🥔baby red potatoes
    🍅cherry tomatoes
    🥒cucumbers
    🌽corn kernels
    🌿fresh basil
    🧅red onions
    🫒capers
    🥣mixing bowl

Composition

Ingredients

Types

Vegetables, Condiments, Herbs

Ingredients

baby red potatoes, olive oil, balsamic vinegar, dijon mustard, sugar, garlic, salt, pepper, cherry tomatoes, cucumbers, corn kernels, fresh basil, red onions, capers

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 22g, Sugar: 5g, Fat: 7g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 500mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 15µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk

Appliances

stove, pot

Type

Type

Type Of Dish

Side Dish

Occasions

Summer, BBQ

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)