Tepache by @tahitikombucha
120h10
Easy
8 servings
🍍
500 g
Pineapple Peels
🍬
200 g
Sugar
💧
2 l
Filtered Water
Preparation Steps
Step 1/4
Combine pineapple peels, sugar, and filtered water in a jar.
Step 2/4
Stir the mixture well and cover the jar with a cloth.
Step 3/4
Let it ferment at room temperature for 3 to 5 days.
Step 4/4
Strain the liquid and refrigerate before serving.
Composition
Ingredients
Types
Fruits, Sweeteners, Liquids
Ingredients
Pineapple peels, Sugar, Filtered water
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
50 kcal
Macro nutrients
Carbohydrates: 12g, Sugar: 10g, Fiber: 0.5g, Protein: 0.2g, Fat: 0.1g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 0.5mg
Vitamins
Vitamin C: 10mg, Vitamin A: 2µg
Preparation
Time Information
Preparation
10 minutes
Cooking
120 hours 0 minutes
Overall
120 hours 10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Jar, Spoon
Appliances
Fridge
Type
Type
Type Of Dish
Drink
Occasions
Anytime
Origin
Source
Platform
Original Creator
@tahitikombucha
Origin
Cuisine
Mexican
Geographic
Mexico, Central America
Various
Aspect
Texture
Liquid
Flavors
Sweet, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 3 to 5 days (Covered with cloth), fridge : 7 days (In a sealed container)