Tepache by @tahitikombucha

120h10

8 servings

🍍

500 g

Pineapple peels

🍬

200 g

Sugar

💧

2 l

Filtered water

  1. Combine
    • Pineapple peels
    • Sugar
    • Filtered water

    Combine pineapple peels, sugar, and filtered water in a jar.

  2. Stir

    Stir the mixture well and cover the jar with a cloth.

  3. Step

    Let it ferment at room temperature for 3 to 5 days.

  4. Strain

    Strain the liquid and refrigerate before serving.

Tepache by @tahitikombucha

120h10

8 servings

🍍

500 g

Pineapple peels

🍬

200 g

Sugar

💧

2 l

Filtered water

Preparation Steps

  1. Step 1/4

    Combine pineapple peels, sugar, and filtered water in a jar.

    🍍Pineapple peels
    🍬Sugar
    💧Filtered water
    🫙Jar
    🥄Spoon

  2. Step 2/4

    Stir the mixture well and cover the jar with a cloth.

    🥄Spoon

  3. Step 3/4

    Let it ferment at room temperature for 3 to 5 days.

  4. Step 4/4

    Strain the liquid and refrigerate before serving.

Composition

Ingredients

Types

Fruits, Sweeteners, Liquids

Ingredients

Pineapple peels, Sugar, Filtered water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

50 kcal

Macro nutrients

Carbohydrates: 12g, Sugar: 10g, Fiber: 0.5g, Protein: 0.2g, Fat: 0.1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

120 hours 0 minutes

Overall

120 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Jar, Spoon

Appliances

Fridge

Type

Type

Type Of Dish

Drink

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@tahitikombucha

Origin

Cuisine

Mexican

Geographic

Mexico, Central America

Various

Aspect

Texture

Liquid

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 to 5 days (Covered with cloth), fridge : 7 days (In a sealed container)