Cookie Dough Ice Cream Cake by @halfbakedharvest

30 min

12 servings

🌾

240 g

Oat flour

🧈

120 g

Cashew butter

🍯

85 g

Honey

🧈

130 g

Salted butter

🍦

15 ml

Vanilla extract

🍫

60 g

Mini chocolate chips

🍪

260 g

Chocolate wafer cookies

🍨

1.4 l

Chocolate vanilla ice cream

🍫

80 g

Chocolate fudge sauce

🥛

340 g

Dark, semi-sweet, or milk chocolate mini chips or chips

  1. Combine
    • oat flour
    • cashew butter
    • honey

    In a mixing bowl, combine oat flour, cashew butter, honey, salted butter, and vanilla extract until smooth. Stir in mini chocolate chips.

  2. Press

    Press the mixture into the bottom of a springform pan to form the cookie dough layer.

  3. Mix
    • chocolate wafer cookies
    • salted butter

    In another bowl, mix crushed chocolate wafer cookies with melted butter. Press this mixture on top of the cookie dough layer.

  4. Spread
    • chocolate vanilla ice cream
    • chocolate fudge sauce

    Spread half of the chocolate vanilla ice cream over the cookie crust, then add a layer of chocolate fudge sauce.

  5. Add
    • chocolate vanilla ice cream
    • dark, semi-sweet, or milk chocolate mini chips or chips
    • mini chocolate chips

    Add the remaining chocolate vanilla ice cream and top with mini chocolate chips.

  6. Freeze

    Freeze the cake for at least 4 hours or until firm.

Cookie Dough Ice Cream Cake by @halfbakedharvest

30 min

12 servings

🌾

240 g

Oat flour

🧈

120 g

Cashew butter

🍯

85 g

Honey

🧈

130 g

Salted butter

🍦

15 ml

Vanilla extract

🍫

60 g

Mini chocolate chips

🍪

260 g

Chocolate wafer cookies

🍨

1.4 l

Chocolate vanilla ice cream

🍫

80 g

Chocolate fudge sauce

🥛

340 g

Dark, semi-sweet, or milk chocolate mini chips or chips

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine oat flour, cashew butter, honey, salted butter, and vanilla extract until smooth. Stir in mini chocolate chips.

    🌾oat flour
    🧈cashew butter
    🍯honey
    🧈salted butter
    🍦vanilla extract
    🍫mini chocolate chips
    🥣mixing bowl
    🥄spatula

  2. Step 2/6

    Press the mixture into the bottom of a springform pan to form the cookie dough layer.

    🍳springform pan
    🥄spatula

  3. Step 3/6

    In another bowl, mix crushed chocolate wafer cookies with melted butter. Press this mixture on top of the cookie dough layer.

    🍪chocolate wafer cookies
    🧈salted butter
    🥣mixing bowl
    🥄spatula

  4. Step 4/6

    Spread half of the chocolate vanilla ice cream over the cookie crust, then add a layer of chocolate fudge sauce.

    🍨chocolate vanilla ice cream
    🍫chocolate fudge sauce
    🥄spatula

  5. Step 5/6

    Add the remaining chocolate vanilla ice cream and top with mini chocolate chips.

    🍨chocolate vanilla ice cream
    🥛dark, semi-sweet, or milk chocolate mini chips or chips
    🥄spatula

  6. Step 6/6

    Freeze the cake for at least 4 hours or until firm.

Composition

Ingredients

Types

Grains, Nuts, Sweeteners, Dairy, Flavorings, Confectioneries

Ingredients

oat flour, cashew butter, honey, salted butter, vanilla extract, mini chocolate chips, chocolate wafer cookies, chocolate vanilla ice cream, chocolate fudge sauce, dark, semi-sweet, or milk chocolate mini chips or chips

Allergens

Gluten, Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 55g, Sugar: 30g, Fat: 22g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spatula, springform pan

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Not recommended), fridge : 0 min (Not recommended), freezer : 7 days (Store in an airtight container)