Korean Cauliflower Wings by @jorgelavelar

50 min
Medium

4 servings

🥦

1 head

Cauliflower

🌾

100 g

Plain Flour

🥛

200 ml

Plant Based Milk

🧂

0.5 tbsp

Baking Powder

🌶️

1 tbsp

Paprika

🧄

1 tbsp

Garlic Powder

🌶️

1 tbsp

Chilli Flakes

🌶️

1 tbsp

Black Pepper

🧂

1 tbsp

Salt

🍅

1 tbsp

Ketchup

🌶️

1 tbsp

Korean Gochujang Paste

🥢

0.5 tbsp

Light Soy Sauce

🌾

1 tsp

Sesame Oil

🍚

1 tsp

Rice Vinegar

Preparation Steps

  1. Step 1/7

    Preheat the oven to 200°C (392°F).

  2. Step 2/7

    In a mixing bowl, combine plain flour, plant based milk, baking powder, paprika, garlic powder, chilli flakes, black pepper, and salt. Whisk until smooth.

    🌾plain flour
    🥛plant based milk
    🧂baking powder
    🌶️paprika
    🧄garlic powder
    🌶️chilli flakes
    🌶️black pepper
    🧂salt
    🥣mixing bowl
    🍴whisk

  3. Step 3/7

    Dip cauliflower florets into the batter, ensuring they are fully coated.

    🥦cauliflower

  4. Step 4/7

    Place the coated cauliflower florets on a baking tray lined with parchment paper.

    🍽️baking tray

  5. Step 5/7

    Bake in the preheated oven for 25-30 minutes until golden and crispy.

  6. Step 6/7

    In a small bowl, mix together ketchup, Korean gochujang paste, light soy sauce, sesame oil, and rice vinegar.

    🍅ketchup
    🌶️Korean gochujang paste
    🥢light soy sauce
    🌾sesame oil
    🍚rice vinegar
    🥣mixing bowl
    🍴whisk

  7. Step 7/7

    Brush the gochujang glaze over the baked cauliflower wings.

    🖌️brush

Composition

Ingredients

Types

Vegetables, Grains, Dairy Alternatives, Baking, Spices, Condiments, Oils

Ingredients

cauliflower, plain flour, plant based milk, baking powder, paprika, garlic powder, chilli flakes, black pepper, salt, ketchup, Korean gochujang paste, light soy sauce, sesame oil, rice vinegar

Allergens

gluten, soy, sesame

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Sugar: 5g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 40mg, Potassium: 560mg

Vitamins

Vitamin C: 70mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking tray, brush

Appliances

oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Party, Weekend

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Asian, Korean

Geographic

South Korea, Asia

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)