Crispy 'Duck' Pancakes by @jorgelavelar
4 servings
🍄
500 g
King oyster mushrooms
🌽
60 ml
Cornflour
🧂
30 ml
Chinese five spice
🧄
15 ml
Garlic powder
🧅
15 ml
Onion powder
🥢
150 g
Hoisin sauce
🥒
1
Cucumber
🧅
1 bunch
Spring onions
🌱
15 ml
Toasted sesame seeds
🥞
4
Chinese pancakes
🧂
5 ml
Salt
⚫
5 ml
Pepper
🫗
240 ml
Vegetable oil
Tear
king oyster mushrooms
With your hands, tear the mushrooms into small thin strips. Place in a large mixing bowl.
Add
cornflour
chinese five spice- king oyster mushrooms
Add the cornflour, five spice, onion powder, garlic powder, then season with salt and pepper. Mix well to make sure everything is well coated.
Cover
vegetable oil
In a frying pan, warm up enough oil to cover the bottom of the pan on a medium high heat.
- Add
- king oyster mushrooms
- vegetable oil
Add a handful of mushrooms, making sure not to overcrowd the pan. Fry until browned and crisp on both sides, then place on kitchen towel to drain excess oil. Repeat for the rest of the mushrooms.
Place
hoisin sauce- king oyster mushrooms
Once all the mushrooms are cooked, place in a bowl and stir through 2 tbsp of hoisin sauce.
- Chop
cucumber
spring onions
Chinese pancakes
Chop your cucumber and spring onion into strips, warm up your pancakes, then serve - pancake, some hoisin sauce, mushrooms, veg, sesame seeds if you like, more sauce and enjoy!
Crispy 'Duck' Pancakes by @jorgelavelar
4 servings
🍄
500 g
King oyster mushrooms
🌽
60 ml
Cornflour
🧂
30 ml
Chinese five spice
🧄
15 ml
Garlic powder
🧅
15 ml
Onion powder
🥢
150 g
Hoisin sauce
🥒
1
Cucumber
🧅
1 bunch
Spring onions
🌱
15 ml
Toasted sesame seeds
🥞
4
Chinese pancakes
🧂
5 ml
Salt
⚫
5 ml
Pepper
🫗
240 ml
Vegetable oil
Preparation Steps
Step 1/6
With your hands, tear the mushrooms into small thin strips. Place in a large mixing bowl.
Step 2/6
Add the cornflour, five spice, onion powder, garlic powder, then season with salt and pepper. Mix well to make sure everything is well coated.
Step 3/6
In a frying pan, warm up enough oil to cover the bottom of the pan on a medium high heat.
Step 4/6
Add a handful of mushrooms, making sure not to overcrowd the pan. Fry until browned and crisp on both sides, then place on kitchen towel to drain excess oil. Repeat for the rest of the mushrooms.
Step 5/6
Once all the mushrooms are cooked, place in a bowl and stir through 2 tbsp of hoisin sauce.
Step 6/6
Chop your cucumber and spring onion into strips, warm up your pancakes, then serve - pancake, some hoisin sauce, mushrooms, veg, sesame seeds if you like, more sauce and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos