Crispy 'Duck' Pancakes by @jorgelavelar

40 min
Easy

4 servings

🍄

500 g

King Oyster Mushrooms

🌽

60 ml

Cornflour

🌿

30 ml

Chinese Five Spice

🧄

15 ml

Garlic Powder

🧅

15 ml

Onion Powder

🥢

150 g

Hoisin Sauce

🥒

1

Cucumber

🧅

1 bunch

Spring Onions

🌰

15 ml

Toasted Sesame Seeds

🥞

4

Chinese Pancakes

🧂

5 ml

Salt

🌶️

5 ml

Pepper

🛢️

240 ml

Vegetable Oil

Preparation Steps

  1. Step 1/6

    With your hands, tear the mushrooms into small thin strips. Place in a large mixing bowl.

    🍄king oyster mushrooms
    🥣mixing bowl

  2. Step 2/6

    Add the cornflour, five spice, onion powder, garlic powder, then season with salt and pepper. Mix well to make sure everything is well coated.

    🌽cornflour
    🌿chinese five spice
    🧅onion powder
    🧄garlic powder
    🧂salt
    🌶️pepper
    🥣mixing bowl

  3. Step 3/6

    In a frying pan, warm up enough oil to cover the bottom of the pan on a medium high heat.

    🛢️vegetable oil
    🍳frying pan

  4. Step 4/6

    Add a handful of mushrooms, making sure not to overcrowd the pan. Fry until browned and crisp on both sides, then place on kitchen towel to drain excess oil. Repeat for the rest of the mushrooms.

    🍄king oyster mushrooms
    🍳frying pan
    🧻kitchen towel

  5. Step 5/6

    Once all the mushrooms are cooked, place in a bowl and stir through 2 tbsp of hoisin sauce.

    🥢hoisin sauce
    🥣mixing bowl

  6. Step 6/6

    Chop your cucumber and spring onion into strips, warm up your pancakes, then serve - pancake, some hoisin sauce, mushrooms, veg, sesame seeds if you like, more sauce and enjoy!

    🥒cucumber
    🧅spring onions
    🥞Chinese pancakes
    🥢hoisin sauce
    🌰toasted sesame seeds
    🔪knife

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Seeds, Grains, Oils

Ingredients

king oyster mushrooms, cornflour, chinese five spice, garlic powder, onion powder, hoisin sauce, cucumber, spring onions, toasted sesame seeds, Chinese pancakes, salt, pepper, vegetable oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 5g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 30mg, Iron: 1.2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 120IU, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, frying pan, kitchen towel, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)