Cherry Tomato, Tuna, and Mozzarella Clafoutis by @hervecuisine
4 servings
🍅
500 g
Cherry Tomatoes
🐟
140 g
Canned Tuna
🧀
50 g
Grana Padano Or Parmesan Cheese
🧀
50 g
Mozzarella Cheese
🌿
10
Basil Leaves
🌾
40 g
Flour
🥛
100 ml
Liquid Cream
🥚
4 eggs
Eggs
🌿
1 bunch
Chives
🧅
1
Spring Onion
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🫒
1 tbsp
Olive Oil
Preparation Steps
Step 1/8
Preheat the oven to 180°C (356°F).
Step 2/8
In a bowl, whisk the eggs and add the flour.
Step 3/8
Add the liquid cream and mix well.
Step 4/8
Add the grated Grana Padano or Parmesan cheese and mozzarella.
Step 5/8
Season with salt and pepper.
Step 6/8
Add the canned tuna, cherry tomatoes, chopped chives, and spring onion.
Step 7/8
Pour the mixture into a baking dish greased with olive oil.
Step 8/8
Bake in the preheated oven for 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos