Cheesecake Flan Tart by @cakeofgina_

1h15
Medium

8 servings

🧀

230 g

Cheese

🍇

130 g

Raspberries

🌾

180 g

Flour

🧈

110 g

Butter

🍬

150 g

Sugar

🥛

240 ml

Cream

🥚

3

Eggs

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    Mix the flour and butter until crumbly.

    🌾Flour
    🧈Butter
    🍴Spatula

  3. Step 3/6

    Press the dough into a 16 cm ring mold.

    ⭕Ring mold

  4. Step 4/6

    Beat the cheese, sugar, and eggs until smooth.

    🧀Cheese
    🍬Sugar
    🥚Eggs
    🍴Whisk

  5. Step 5/6

    Pour the mixture into the crust and add raspberries.

    🍇Raspberries
    🍴Spatula

  6. Step 6/6

    Bake for 45 minutes or until set.

Composition

Ingredients

Types

Dairy, Fruit, Grains, Sweeteners, Eggs

Ingredients

Cheese, Raspberries, Flour, Butter, Sugar, Cream, Eggs

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 40g, Sugar: 25g, Fat: 18g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg, Magnesium: 20mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Ring mold, Whisk, Spatula

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Lombardy

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in plastic)