Chicken Curry Pasta by @niangcook
4 servings
🍗
4
Chicken Strips
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🌶️
1 pinch
Paprika
🌶️
1 pinch
Chili
🧈
15 g
Butter
🍛
1 tbsp
Curry
🍋
0.5
Lime
💧
15 cl
Water
🥛
15 cl
Liquid Cream
🍝
200 g
Pasta
🧀
28 g
Parmesan Cheese
🧀
28 g
Comté Cheese
Preparation Steps
Step 1/8
Season the chicken strips with salt, pepper, paprika, and chili.
Step 2/8
Melt the butter in a pan over medium heat and cook the chicken strips until golden brown.
Step 3/8
Add curry powder to the pan and stir well.
Step 4/8
Squeeze the lime juice into the pan and mix.
Step 5/8
Pour in the water and liquid cream, then simmer for 10 minutes.
Step 6/8
Cook the pasta according to the package instructions.
Step 7/8
Mix the cooked pasta with the chicken curry sauce.
Step 8/8
Serve with grated Parmesan and Comté cheese on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Fusion
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos