Wild Garlic Butter by @alfiecooks_

10 min
Easy

10 servings

🧈

200 g

Butter

🧄

1 handful

Wild Garlic

🌿

1 handful

Fresh Parsley

🧄

1

Garlic Clove

🍋

1

Lemon

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

Preparation Steps

  1. Step 1/5

    Prepare your wild garlic if using, then place in a food processor.

    🧄Wild garlic
    🔪Food processor

  2. Step 2/5

    Add your room temperature butter, along with the garlic cloves, fresh parsley, and the zest of a lemon.

    🧈Butter
    🧄Garlic clove
    🌿Fresh parsley
    🍋Lemon
    🔪Food processor

  3. Step 3/5

    Pulse in a food processor until combined, then season to taste with salt and pepper.

    🧂Salt
    🌶️Pepper
    🔪Food processor

  4. Step 4/5

    Serve as you wish - with a steak (I made mine with a lion’s mane mushroom), on boiled asparagus or simply on toast.

  5. Step 5/5

    It’s best kept in the freezer, so roll it into a log between baking paper, then keep frozen and use as required.

    📜Baking paper

Composition

Ingredients

Types

Dairy, Vegetables, Fruits, Spices

Ingredients

Butter, Wild garlic, Fresh parsley, Garlic clove, Lemon, Salt, Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Fat: 17g, Protein: 0.2g, Carbohydrates: 0.1g, Sugar: 0.1g, Fiber: 0.1g

Nutritional Information

Minerals

Sodium: 90mg, Calcium: 20mg, Potassium: 30mg

Vitamins

Vitamin A: 500IU, Vitamin C: 8mg, Vitamin K: 60µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Food processor, Baking paper

Appliances

to inform

Type

Type

Type Of Dish

Condiment

Occasions

All

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

European

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy

Flavors

Garlicky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)