Teriyaki Sauce by @eloy_spinnler

15 min
Easy

4 servings

🌿

120 ml

Soy Sauce

🍬

100 g

Sugar

❓

15 ml

Optional Ingredients

Preparation Steps

  1. Step 1/3

    Heat the sugar in a saucepan over medium heat until it starts to caramelize.

    🍬Sugar
    🍲Saucepan

  2. Step 2/3

    Add the soy sauce to stop the caramelization process.

    🌿Soy Sauce
    🍲Saucepan
    🍴Whisk

  3. Step 3/3

    Add any optional ingredients you prefer and let the mixture reduce until it thickens.

    ❓Optional Ingredients
    🍲Saucepan
    🍴Whisk

Composition

Ingredients

Types

Condiment, Sweetener

Ingredients

Soy Sauce, Sugar, Optional Ingredients

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

94 kcal

Macro nutrients

Carbohydrates: 24g, Sugar: 22g, Protein: 1.5g

Nutritional Information

Minerals

Sodium: 1150mg

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Whisk, Saucepan

Appliances

Stove

Type

Type

Type Of Dish

Sauce

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

Asian

Geographic

Japan, East Asia

Various

Aspect

Texture

Smooth

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)