Single Serve Bolognese by @fitgreenmind
1 serving
🥕
1 big
Carrot
🧅
1 small
Onion
🧄
1 clove
Garlic
🌱
20 g
Textured Soy Protein
🍅
1 Tbsp
Tomato Paste
🍇
1 Tbsp
Balsamic Vinegar
🍅
100 g
Tomato Sauce
💧
150 ml
Water
🧂
1 pinch
Salt
🌿
1 Tsp
Dried Italian Herbs
🍬
1 pinch
Sugar
🧀
1 Tbsp
Cashew Parmesan
Preparation Steps
Step 1/6
Shred the carrot, chop the onion and garlic. Fry in some oil until soft.
Step 2/6
Add textured soy protein, tomato paste, and balsamic vinegar. Deglaze the pan.
Step 3/6
Add tomato sauce, water, salt, dried Italian herbs, and a pinch of sugar. Let it simmer.
Step 4/6
Cook pasta according to package instructions.
Step 5/6
Add cooked pasta to the sauce with some pasta water. Cook for another 2 minutes.
Step 6/6
Serve with cashew Parmesan.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
25 minutes
Cooking
25 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos