Chickpea Salad by @lojdovale

5 min
Easy

2 servings

🫒

15 ml

Olive Oil

🍇

15 ml

Balsamic Vinegar

🍋

5 ml

Lemon Juice

💧

15 ml

Water

🌿

1 g

Dried Oregano

🧂

5 g

Salt

🌶️

5 g

Pepper

Preparation Steps

  1. Step 1/2

    In a bowl, combine olive oil, balsamic vinegar, lemon juice, and water.

    🫒olive oil
    🍇balsamic vinegar
    🍋lemon juice
    💧water
    🥣bowl
    🍴whisk

  2. Step 2/2

    Add dried oregano, salt, and pepper to the mixture and whisk until well combined.

    🌿dried oregano
    🧂salt
    🌶️pepper
    🍴whisk

Composition

Ingredients

Types

Vegetables, Herbs and Spices

Ingredients

olive oil, balsamic vinegar, lemon juice, water, dried oregano, salt, pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

50 kcal

Macro nutrients

Fat: 5g, Carbohydrates: 3g, Fiber: 1g, Protein: 0.5g

Nutritional Information

Minerals

Sodium: 200mg, Potassium: 20mg, Calcium: 10mg

Vitamins

Vitamin C: 10mg, Vitamin A: 25g

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

bowl, whisk

Appliances

to inform

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month