4 Special Barbecue Marinades - Meal Prep by @lesgourmandisesdeloubna

50 min

4 servings

๐Ÿ—

500 g

Chicken

๐Ÿซ‘

1

Bell peppers

๐Ÿง‚

5 g

Salt

โšซ

5 g

Pepper

๐Ÿง‚

5 g

Cajun spices

๐ŸŒฟ

5 g

Thyme or oregano

๐Ÿง„

1

Garlic clove

๐Ÿ‹

0.5

Lemon juice

๐Ÿ…

5 g

Tomato paste

๐Ÿซ’

15 ml

Olive oil

๐Ÿ

1

Pineapple

๐Ÿ…

15 ml

Ketchup or barbecue sauce

๐Ÿฅข

5 ml

Soy sauce

๐Ÿฏ

5 ml

Honey

๐Ÿง…

1

Onion

๐ŸŒฟ

5 g

Coriander

๐ŸŒฟ

5 g

Parsley

๐Ÿซ™

5 g

Cumin

๐ŸŒถ๏ธ

5 g

Paprika

๐Ÿซ™

5 g

Ground coriander

๐Ÿซ™

5 g

Sumac

๐Ÿ‡

15 ml

Pomegranate molasses

๐Ÿซ—

15 ml

Sesame oil

๐Ÿฅฉ

500 g

Lamb or beef

๐Ÿฅ’

1

Zucchini

  1. Cut
    • chicken
    • bell peppers

    Cut the chicken and bell peppers into bite-sized pieces.

  2. Mix
    • salt
    • bell peppers
    • garlic clove

    Mix salt, pepper, cajun spices, thyme or oregano, minced garlic, lemon juice, tomato paste, and olive oil in a mixing bowl.

  3. Marinate
    • chicken
    • bell peppers

    Marinate the chicken and bell peppers in the mixture for at least 30 minutes.

  4. Thread
    • chicken
    • bell peppers

    Thread the marinated chicken and bell peppers onto skewers.

  5. Preheat

    Preheat the grill to medium-high heat.

  6. Grill
    • chicken
    • bell peppers

    Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.

4 Special Barbecue Marinades - Meal Prep by @lesgourmandisesdeloubna

50 min

4 servings

๐Ÿ—

500 g

Chicken

๐Ÿซ‘

1

Bell peppers

๐Ÿง‚

5 g

Salt

โšซ

5 g

Pepper

๐Ÿง‚

5 g

Cajun spices

๐ŸŒฟ

5 g

Thyme or oregano

๐Ÿง„

1

Garlic clove

๐Ÿ‹

0.5

Lemon juice

๐Ÿ…

5 g

Tomato paste

๐Ÿซ’

15 ml

Olive oil

๐Ÿ

1

Pineapple

๐Ÿ…

15 ml

Ketchup or barbecue sauce

๐Ÿฅข

5 ml

Soy sauce

๐Ÿฏ

5 ml

Honey

๐Ÿง…

1

Onion

๐ŸŒฟ

5 g

Coriander

๐ŸŒฟ

5 g

Parsley

๐Ÿซ™

5 g

Cumin

๐ŸŒถ๏ธ

5 g

Paprika

๐Ÿซ™

5 g

Ground coriander

๐Ÿซ™

5 g

Sumac

๐Ÿ‡

15 ml

Pomegranate molasses

๐Ÿซ—

15 ml

Sesame oil

๐Ÿฅฉ

500 g

Lamb or beef

๐Ÿฅ’

1

Zucchini

Preparation Steps

  1. Step 1/6

    Cut the chicken and bell peppers into bite-sized pieces.

    ๐Ÿ—chicken
    ๐Ÿซ‘bell peppers
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  2. Step 2/6

    Mix salt, pepper, cajun spices, thyme or oregano, minced garlic, lemon juice, tomato paste, and olive oil in a mixing bowl.

    ๐Ÿง‚salt
    โšซpepper
    ๐Ÿง‚cajun spices
    ๐ŸŒฟthyme or oregano
    ๐Ÿง„garlic clove
    ๐Ÿ‹lemon juice
    ๐Ÿ…tomato paste
    ๐Ÿซ’olive oil
    ๐Ÿฅฃmixing bowl
  3. Step 3/6

    Marinate the chicken and bell peppers in the mixture for at least 30 minutes.

    ๐Ÿ—chicken
    ๐Ÿซ‘bell peppers
  4. Step 4/6

    Thread the marinated chicken and bell peppers onto skewers.

    ๐Ÿ—chicken
    ๐Ÿซ‘bell peppers
    ๐Ÿขskewers
  5. Step 5/6

    Preheat the grill to medium-high heat.

  6. Step 6/6

    Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.

    ๐Ÿ—chicken
    ๐Ÿซ‘bell peppers

Composition

Ingredients

Types

Meat, Vegetables, Spices, Herbs, Fruits, Condiments, Oils

Ingredients

chicken, bell peppers, salt, pepper, cajun spices, thyme or oregano, garlic clove, lemon juice, tomato paste, olive oil, pineapple, ketchup or barbecue sauce, soy sauce, honey, onion, coriander, parsley, cumin, paprika, ground coriander, sumac, pomegranate molasses, sesame oil, lamb or beef, zucchini

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Calories

250 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 10g, Sugar: 5g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 20mg, Potassium: 400mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 700IU, Vitamin D: 2ยตg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, mixing bowl, skewers

Appliances

grill

Type

Type

Type Of Dish

Occasions

Barbecue

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

International

Geographic

Various, Various

Various

Aspect

Texture

Tender

Flavors

Spicy, Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in a cool, dry place), fridge : 3 days (Store in an airtight container), freezer : 1 month (Use vacuum-sealed bags)