Turkish-Inspired Meatballs With Lemony Chili Yoghurt by @dennistheprescott

1h15
Medium

4 servings

🐑

0.91 kg

Ground Lamb

🧅

1

Onion

🧄

4 cloves

Garlic

🌿

60 ml

Parsley Leaves

🌿

60 ml

Mint Leaves

🌿

7.5 ml

Ground Cumin

🌿

7.5 ml

Ground Coriander

🌶️

10 ml

Smoked Paprika

🌿

5 ml

Ground Cinnamon

🥚

1

Egg

🍞

120 ml

Panko Breadcrumbs

🧂

1 pinch

Sea Salt

🌶️

1 pinch

Cracked Black Pepper

🥛

360 ml

Greek Yogurt

🌶️

30 ml

Chili Sauce

🍋

60 ml

Lemon Juice

🌰

60 ml

Toasted Pine Nuts

🫒

30 ml

Olive Oil

🧅

120 ml

Pickled Red Onions

🌶️

1

Grilled Chili

🥬

480 ml

Watercress

🍋

0.5

Lemon

🥙

1

Pita

Preparation Steps

  1. Step 1/5

    Preheat your Traeger Grill to 200 degrees F and crank on that super smoke option.

  2. Step 2/5

    In a bowl, combine your lamb, onion, garlic, herbs and spices, egg, and a good few pinches of salt, then shape and form into meatballs.

    🐑ground lamb
    🧅onion
    🧄garlic
    🌿parsley leaves
    🌿mint leaves
    🌿ground cumin
    🌿ground coriander
    🌶️smoked paprika
    🌿ground cinnamon
    🥚egg
    🧂sea salt
    🥣bowl

  3. Step 3/5

    Place meatballs on the preheated grill and smoke for 30 minutes, then increase the grill temp to 425 and continue cooking until the meatballs are charred, golden, and cooked through (to an internal temp of 160 degrees F).

  4. Step 4/5

    Meanwhile, in a bowl combine the yogurt, chili sauce, lemon juice, and season to taste with salt.

    🥛Greek yogurt
    🌶️chili sauce
    🍋lemon juice
    🧂sea salt
    🥣bowl

  5. Step 5/5

    Spoon the yoghurt onto a platter, top with meatballs, a drizzle of olive oil, pickled red onion, pine nuts, watercress, a squeeze of lemon, and serve with pita.

    🥛Greek yogurt
    🫒olive oil
    🧅pickled red onions
    🌰toasted pine nuts
    🥬watercress
    🍋lemon
    🥙pita
    🍽️platter

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Spices, Other, Dairy, Fruits, Nuts

Ingredients

ground lamb, onion, garlic, parsley leaves, mint leaves, ground cumin, ground coriander, smoked paprika, ground cinnamon, egg, panko breadcrumbs, sea salt, cracked black pepper, Greek yogurt, chili sauce, lemon juice, toasted pine nuts, olive oil, pickled red onions, grilled chili, watercress, lemon, pita

Allergens

Eggs, Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Low Carb

Calories

to inform

Macro nutrients

Sugar: 4g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin D: 1.25g

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

box grater, bowl, platter

Appliances

Traeger Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Turkish

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)