Skillet Caprese Prosciutto Chicken by @halfbakedharvest

45 min

4 servings

🫒

180 ml

Extra virgin olive oil

🥓

110 g

Prosciutto

🍗

6

Boneless skinless chicken cutlets or thighs

🫑

30 ml

Lemon pepper seasoning

🌿

15 ml

Fresh sage

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🍶

30 ml

Champagne or apple cider vinegar

🍯

9.9 ml

Honey

🧅

1

Shallot

🧄

5 cloves

Garlic

🌿

25 g

Fresh basil

🌿

30 ml

Fresh thyme

🌶️

1 pinch

Chili flakes

🍅

445 g

Cherry tomatoes

🍇

30 ml

Balsamic vinegar

🧀

230 g

Mini mozzarella balls

🍞

1 serving

Grilled bread

  1. Heat
    • extra virgin olive oil
    • prosciutto

    Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add prosciutto and cook until crisp. Remove and set aside.

  2. Season
    • boneless skinless chicken cutlets or thighs
    • lemon pepper seasoning
    • fresh sage

    Season chicken with lemon pepper seasoning, sage, kosher salt, and black pepper. Add to the skillet and cook until golden and cooked through.

  3. Whisk
    • extra virgin olive oil
    • champagne or apple cider vinegar
    • shallot

    In a bowl, whisk together ½ cup extra virgin olive oil, champagne or apple cider vinegar, honey, shallot, garlic, basil, thyme, and chili flakes.

  4. Add
    • cherry tomatoes
    • balsamic vinegar

    Add cherry tomatoes to the skillet and cook until they burst. Add balsamic vinegar and cook for another minute.

  5. Return
    • boneless skinless chicken cutlets or thighs
    • prosciutto
    • mini mozzarella balls

    Return chicken and prosciutto to the skillet. Top with mini mozzarella balls and cook until the cheese is melted.

  6. Serve
    • grilled bread
    • boneless skinless chicken cutlets or thighs

    Serve the chicken with grilled bread on the side.

Skillet Caprese Prosciutto Chicken by @halfbakedharvest

45 min

4 servings

🫒

180 ml

Extra virgin olive oil

🥓

110 g

Prosciutto

🍗

6

Boneless skinless chicken cutlets or thighs

🫑

30 ml

Lemon pepper seasoning

🌿

15 ml

Fresh sage

🧂

1 pinch

Kosher salt

⚫

1 pinch

Black pepper

🍶

30 ml

Champagne or apple cider vinegar

🍯

9.9 ml

Honey

🧅

1

Shallot

🧄

5 cloves

Garlic

🌿

25 g

Fresh basil

🌿

30 ml

Fresh thyme

🌶️

1 pinch

Chili flakes

🍅

445 g

Cherry tomatoes

🍇

30 ml

Balsamic vinegar

🧀

230 g

Mini mozzarella balls

🍞

1 serving

Grilled bread

Preparation Steps

  1. Step 1/6

    Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add prosciutto and cook until crisp. Remove and set aside.

    🫒extra virgin olive oil
    🥓prosciutto
    🍳skillet
    🥄spatula

  2. Step 2/6

    Season chicken with lemon pepper seasoning, sage, kosher salt, and black pepper. Add to the skillet and cook until golden and cooked through.

    🍗boneless skinless chicken cutlets or thighs
    🫑lemon pepper seasoning
    🌿fresh sage
    🧂kosher salt
    ⚫black pepper
    🍳skillet
    🥄spatula

  3. Step 3/6

    In a bowl, whisk together ½ cup extra virgin olive oil, champagne or apple cider vinegar, honey, shallot, garlic, basil, thyme, and chili flakes.

    🫒extra virgin olive oil
    🍶champagne or apple cider vinegar
    🍯honey
    🧅shallot
    🧄garlic
    🌿fresh basil
    🌿fresh thyme
    🌶️chili flakes
    🔪knife
    🪵cutting board

  4. Step 4/6

    Add cherry tomatoes to the skillet and cook until they burst. Add balsamic vinegar and cook for another minute.

    🍅cherry tomatoes
    🍇balsamic vinegar
    🍳skillet
    🥄spatula

  5. Step 5/6

    Return chicken and prosciutto to the skillet. Top with mini mozzarella balls and cook until the cheese is melted.

    🍗boneless skinless chicken cutlets or thighs
    🥓prosciutto
    🧀mini mozzarella balls
    🍳skillet
    🥄spatula

  6. Step 6/6

    Serve the chicken with grilled bread on the side.

    🍞grilled bread

Composition

Ingredients

Types

Oil, Meat, Spice, Herb, Condiment, Sweetener, Vegetable, Dairy, Grain

Ingredients

extra virgin olive oil, prosciutto, boneless skinless chicken cutlets or thighs, lemon pepper seasoning, fresh sage, kosher salt, black pepper, champagne or apple cider vinegar, honey, shallot, garlic, fresh basil, fresh thyme, chili flakes, cherry tomatoes, balsamic vinegar, mini mozzarella balls, grilled bread

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin D: 25, Vitamin E: 2mg, Vitamin K: 25µg, Vitamin C: 30mg, Vitamin B6: 0.6mg, Folate: 30µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

skillet, knife, cutting board, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)