Tahini Brownies (Low Sugar) by @tukoneparis

35 min

9 servings

🍫

100 g

Dark chocolate (70% or higher)

🥚

2

Large eggs

🌰

30 g

Almond flour

🍫

30 g

Unsweetened cocoa powder

🫙

0.25 tsp

Baking soda

🧂

0.25 tsp

Sea salt

🍬

50 g

Sugar

🍫

40 g

Dark chocolate chips

🌱

120 g

Tahini

  1. Preheat

    Preheat your oven to 175°C (350°F). Line a 20x20 cm (8x8-inch) baking pan with parchment paper.

  2. Melt
    • dark chocolate (70% or higher)

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.

  3. Whisk
    • large eggs
    • sugar
    • dark chocolate (70% or higher)

    In a separate bowl, whisk together the eggs with sugar until well combined. Add the melted chocolate and mix until smooth.

  4. Sift
    • almond flour
    • unsweetened cocoa powder
    • sea salt

    Sift in the almond flour, cocoa powder, baking soda, and sea salt. Stir until just combined. If using, fold in the dark chocolate chips.

  5. Pour

    Pour the batter into the prepared baking pan, spreading it evenly.

  6. Drizzle
    • tahini

    Drizzle the tahini over the brownie batter. Use a knife or a toothpick to swirl the tahini into the batter for a marbled effect.

  7. Bake

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool

    Allow the brownies to cool completely in the pan before slicing. Enjoy!

Tahini Brownies (Low Sugar) by @tukoneparis

35 min

9 servings

🍫

100 g

Dark chocolate (70% or higher)

🥚

2

Large eggs

🌰

30 g

Almond flour

🍫

30 g

Unsweetened cocoa powder

🫙

0.25 tsp

Baking soda

🧂

0.25 tsp

Sea salt

🍬

50 g

Sugar

🍫

40 g

Dark chocolate chips

🌱

120 g

Tahini

Preparation Steps

  1. Step 1/8

    Preheat your oven to 175°C (350°F). Line a 20x20 cm (8x8-inch) baking pan with parchment paper.

    📜parchment paper

  2. Step 2/8

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.

    🍫dark chocolate (70% or higher)
    🥣bowl

  3. Step 3/8

    In a separate bowl, whisk together the eggs with sugar until well combined. Add the melted chocolate and mix until smooth.

    🥚large eggs
    🍬sugar
    🍫dark chocolate (70% or higher)
    🥄whisk
    🥣bowl

  4. Step 4/8

    Sift in the almond flour, cocoa powder, baking soda, and sea salt. Stir until just combined. If using, fold in the dark chocolate chips.

    🌰almond flour
    🍫unsweetened cocoa powder
    🫙baking soda
    🧂sea salt
    🍫dark chocolate chips
    🥣bowl

  5. Step 5/8

    Pour the batter into the prepared baking pan, spreading it evenly.

    📜parchment paper

  6. Step 6/8

    Drizzle the tahini over the brownie batter. Use a knife or a toothpick to swirl the tahini into the batter for a marbled effect.

    🌱tahini
    🔪knife
    ✨toothpick

  7. Step 7/8

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    ✨toothpick

  8. Step 8/8

    Allow the brownies to cool completely in the pan before slicing. Enjoy!

Composition

Ingredients

Types

Other

Ingredients

dark chocolate (70% or higher), large eggs, almond flour, unsweetened cocoa powder, baking soda, sea salt, sugar, dark chocolate chips, tahini

Allergens

Eggs, Nuts, Sesame

Dietetics

Dietary regimen

Low Sugar, Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 6g, Fat: 18g, Carbohydrates: 20g, Sugar: 8g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 150mg, Magnesium: 36mg

Vitamins

Vitamin E: 1mg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, bowl, parchment paper, knife, toothpick

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Middle Eastern

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Chewy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)