Tahini Brownies (Low Sugar) by @tukoneparis

35 min
Medium

9 servings

🍫

100 g

Dark Chocolate (70% Or Higher)

🥚

2

Large Eggs

🌰

30 g

Almond Flour

🍫

30 g

Unsweetened Cocoa Powder

🥄

0.25 tsp

Baking Soda

🧂

0.25 tsp

Sea Salt

🍬

50 g

Sugar

🍫

40 g

Dark Chocolate Chips

🥄

120 g

Tahini

Preparation Steps

  1. Step 1/8

    Preheat your oven to 175°C (350°F). Line a 20x20 cm (8x8-inch) baking pan with parchment paper.

    📜parchment paper

  2. Step 2/8

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.

    🍫dark chocolate (70% or higher)
    🥣bowl

  3. Step 3/8

    In a separate bowl, whisk together the eggs with sugar until well combined. Add the melted chocolate and mix until smooth.

    🥚large eggs
    🍬sugar
    🍫dark chocolate (70% or higher)
    🍴whisk
    🥣bowl

  4. Step 4/8

    Sift in the almond flour, cocoa powder, baking soda, and sea salt. Stir until just combined. If using, fold in the dark chocolate chips.

    🌰almond flour
    🍫unsweetened cocoa powder
    🥄baking soda
    🧂sea salt
    🍫dark chocolate chips
    🥣bowl

  5. Step 5/8

    Pour the batter into the prepared baking pan, spreading it evenly.

    📜parchment paper

  6. Step 6/8

    Drizzle the tahini over the brownie batter. Use a knife or a toothpick to swirl the tahini into the batter for a marbled effect.

    🥄tahini
    🔪knife
    🦷toothpick

  7. Step 7/8

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    🦷toothpick

  8. Step 8/8

    Allow the brownies to cool completely in the pan before slicing. Enjoy!

Composition

Ingredients

Types

Other

Ingredients

dark chocolate (70% or higher), large eggs, almond flour, unsweetened cocoa powder, baking soda, sea salt, sugar, dark chocolate chips, tahini

Allergens

Eggs, Nuts, Sesame

Dietetics

Dietary regimen

Low Sugar, Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 6g, Fat: 18g, Carbohydrates: 20g, Sugar: 8g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 150mg, Magnesium: 36mg

Vitamins

Vitamin E: 1mg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, bowl, parchment paper, knife, toothpick

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Middle Eastern

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Chewy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)