Apple Tart Cake by @louloukitchen_

1h
Easy

8 servings

🍎

5

Apple

🥚

3

Egg

🍬

80 g

Sugar

🥛

150 ml

Milk

🧈

30 g

Butter

🌿

5 ml

Vanilla Extract

🌾

100 g

Flour

🧂

10 g

Baking Powder

Preparation Steps

  1. Step 1/4

    Slice the apples using a mandoline.

    🍎Apple
    🔪Mandoline

  2. Step 2/4

    Mix the eggs and sugar in a mixing bowl. Add the milk, melted butter, flour, and baking powder.

    🥚Egg
    🍬Sugar
    🥛Milk
    🧈Butter
    🌾Flour
    🧂Baking Powder
    🥣Mixing Bowl

  3. Step 3/4

    Add the sliced apples to the mixture and pour everything into a cake mold.

    🍎Apple
    🍰Cake Mold

  4. Step 4/4

    Bake in the oven at 180°C (356°F) for 40 minutes.

Composition

Ingredients

Types

Fruits, Dairy, Sweeteners, Flavorings, Grains, Additives

Ingredients

Apple, Egg, Sugar, Milk, Butter, Vanilla Extract, Flour, Baking Powder

Allergens

Egg, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 20g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin C: 5mg, Vitamin A: 54µg, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mandoline, Mixing Bowl, Cake Mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)