Creamy Conchiglie with Ground Meat, Tomato, and Arugula Pesto by @maritoemoglie_incucina

35 min

4 servings

🍝

400 g

Conchiglie

🍖

300 g

Ground meat

🍅

30 ml

Tomato paste

🧀

200 g

Ricotta

🌿

100 g

Arugula pesto

🧅

1

Small onion

🌿

5 ml

Dried thyme

🫒

15 ml

Extra virgin olive oil

🧂

5 ml

Salt

⚫

5 ml

Black pepper

🧀

15 ml

Grated pecorino

  1. Heat
    • extra virgin olive oil
    • small onion

    In a large pan, heat a drizzle of extra virgin olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until soft.

  2. Add
    • ground meat

    Add the ground meat and cook until well browned, breaking up lumps with a wooden spoon.

  3. Add
    • tomato paste
    • dried thyme

    Add the tomato paste and thyme, mix well and cook for another 2-3 minutes.

  4. Incorporate
    • ricotta

    Incorporate the ricotta and mix until you get a creamy sauce. Let it cook for a couple of minutes.

  5. Add
    • arugula pesto
    • salt
    • ground meat

    Add the arugula pesto and mix well until all ingredients are well combined. Adjust salt and pepper to taste.

  6. Cook
    • conchiglie
    • salt

    Meanwhile, cook the conchiglie in plenty of salted water until al dente. Drain and transfer directly to the pan with the sauce.

  7. Mix
    • grated pecorino

    Mix well to evenly coat the pasta with the sauce. If desired, you can add a sprinkle of grated pecorino and some chopped fresh basil.

Creamy Conchiglie with Ground Meat, Tomato, and Arugula Pesto by @maritoemoglie_incucina

35 min

4 servings

🍝

400 g

Conchiglie

🍖

300 g

Ground meat

🍅

30 ml

Tomato paste

🧀

200 g

Ricotta

🌿

100 g

Arugula pesto

🧅

1

Small onion

🌿

5 ml

Dried thyme

🫒

15 ml

Extra virgin olive oil

🧂

5 ml

Salt

⚫

5 ml

Black pepper

🧀

15 ml

Grated pecorino

Preparation Steps

  1. Step 1/7

    In a large pan, heat a drizzle of extra virgin olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until soft.

    🫒extra virgin olive oil
    🧅small onion
    🥄wooden spoon

  2. Step 2/7

    Add the ground meat and cook until well browned, breaking up lumps with a wooden spoon.

    🍖ground meat
    🥄wooden spoon

  3. Step 3/7

    Add the tomato paste and thyme, mix well and cook for another 2-3 minutes.

    🍅tomato paste
    🌿dried thyme
    🥄wooden spoon

  4. Step 4/7

    Incorporate the ricotta and mix until you get a creamy sauce. Let it cook for a couple of minutes.

    🧀ricotta
    🥄wooden spoon

  5. Step 5/7

    Add the arugula pesto and mix well until all ingredients are well combined. Adjust salt and pepper to taste.

    🌿arugula pesto
    🧂salt
    ⚫black pepper
    🥄wooden spoon

  6. Step 6/7

    Meanwhile, cook the conchiglie in plenty of salted water until al dente. Drain and transfer directly to the pan with the sauce.

    🍝conchiglie
    🧂salt
    🥄wooden spoon

  7. Step 7/7

    Mix well to evenly coat the pasta with the sauce. If desired, you can add a sprinkle of grated pecorino and some chopped fresh basil.

    🧀grated pecorino
    🥄wooden spoon
    🧀grater

Composition

Ingredients

Types

Pasta, Meat, Vegetables, Dairy, Herbs, Oils, Spices

Ingredients

conchiglie, ground meat, tomato paste, ricotta, arugula pesto, small onion, dried thyme, extra virgin olive oil, salt, black pepper, grated pecorino

Allergens

Dairy

Dietetics

Dietary regimen

Low Carb

Calories

600 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 45g, Sugar: 6g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 50µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

wooden spoon, grater

Appliances

stove, large pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)