No-Bake Chocolate Raspberry Tart for Mother's Day by @lesgourmandisesdeloubna
8 servings
🍪
100 g
Sablé Breton
🥞
100 g
Crêpes Dentelles
🍫
130 g
Milk Chocolate
🥛
110 g
Hot Milk
🍫
200 g
Milk Chocolate
🍫
45 g
Dark Chocolate
🧈
45 g
Butter
🍓
250 g
Fresh Raspberries
Preparation Steps
Step 1/10
Reduce the sablé breton and crêpes dentelles into crumbs.
Step 2/10
Mix with melted milk chocolate.
Step 3/10
Press firmly into the bottom of a pastry ring.
Step 4/10
Place in the refrigerator and prepare the ganache.
Step 5/10
Melt the dark chocolate and milk chocolate.
Step 6/10
Add the hot milk in three parts, stirring vigorously.
Step 7/10
Incorporate pieces of butter and mix well, then use a mixer.
Step 8/10
Pour the ganache over the crunchy base.
Step 9/10
Refrigerate for at least 4 hours, ideally overnight.
Step 10/10
Decorate with fresh raspberries.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
French
Geographic
France, Brittany
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos