No-Bake Chocolate Raspberry Tart for Mother's Day by @lesgourmandisesdeloubna

20 min

8 servings

🥛

100 g

Sablé breton

🥞

100 g

Crêpes dentelles

🍫

330 g

Milk chocolate

🥛

105 ml

Hot milk

🍫

45 g

Dark chocolate

🧈

45 g

Butter

🫐

250 g

Fresh raspberries

  1. Reduce
    • sablé breton
    • crêpes dentelles

    Reduce the sablé breton and crêpes dentelles into crumbs.

  2. Mix
    • milk chocolate

    Mix with melted milk chocolate.

  3. Press

    Press firmly into the bottom of a pastry ring.

  4. Place

    Place in the refrigerator and prepare the ganache.

  5. Melt
    • dark chocolate
    • milk chocolate

    Melt the dark chocolate and milk chocolate.

  6. Add
    • hot milk

    Add the hot milk in three parts, stirring vigorously.

  7. Incorporate
    • butter

    Incorporate pieces of butter and mix well, then use a mixer.

  8. Pour

    Pour the ganache over the crunchy base.

  9. Refrigerate

    Refrigerate for at least 4 hours, ideally overnight.

  10. Decorate
    • fresh raspberries

    Decorate with fresh raspberries.

No-Bake Chocolate Raspberry Tart for Mother's Day by @lesgourmandisesdeloubna

20 min

8 servings

🥛

100 g

Sablé breton

🥞

100 g

Crêpes dentelles

🍫

330 g

Milk chocolate

🥛

105 ml

Hot milk

🍫

45 g

Dark chocolate

🧈

45 g

Butter

🫐

250 g

Fresh raspberries

Preparation Steps

  1. Step 1/10

    Reduce the sablé breton and crêpes dentelles into crumbs.

    🥛sablé breton
    🥞crêpes dentelles
    🥣mixing bowl
    🥄spatula

  2. Step 2/10

    Mix with melted milk chocolate.

    🍫milk chocolate
    🥣mixing bowl
    🥄spatula

  3. Step 3/10

    Press firmly into the bottom of a pastry ring.

    🍰pastry ring

  4. Step 4/10

    Place in the refrigerator and prepare the ganache.

  5. Step 5/10

    Melt the dark chocolate and milk chocolate.

    🍫dark chocolate
    🍫milk chocolate
    🥣mixing bowl
    🥄spatula

  6. Step 6/10

    Add the hot milk in three parts, stirring vigorously.

    🥛hot milk
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Incorporate pieces of butter and mix well, then use a mixer.

    🧈butter
    🥣mixing bowl
    🥄spatula

  8. Step 8/10

    Pour the ganache over the crunchy base.

    🥄spatula

  9. Step 9/10

    Refrigerate for at least 4 hours, ideally overnight.

  10. Step 10/10

    Decorate with fresh raspberries.

    🫐fresh raspberries
    🥄spatula

Composition

Ingredients

Types

Dessert, Dairy, Fruit

Ingredients

sablé breton, crêpes dentelles, milk chocolate, hot milk, dark chocolate, butter, fresh raspberries

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 25g, Fiber: 5g

Nutritional Information

Minerals

Iron: 1.5mg, Potassium: 250mg

Vitamins

Vitamin D: 2µg, Vitamin A: 300IU, Vitamin E: 2mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spatula, pastry ring

Appliances

refrigerator, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Mother's Day

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Brittany

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)