Jumbo Chocolate Chip Muffins by @marissaswholelife
12 servings
๐พ
240 g
Gluten-free Flour
๐ซ
170 g
Dairy-free Chocolate Chips
๐ฌ
200 g
Sugar
๐ง
15 g
Baking Powder
๐ง
2.5 g
Salt
๐ฅ
2
Eggs
๐ฅ
240 ml
Dairy-free Milk
๐ฟ
5 ml
Vanilla Extract
๐ข๏ธ
120 ml
Vegetable Oil
Preparation Steps
Step 1/6
Preheat the oven to 375ยฐF (190ยฐC).
Step 2/6
In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
Step 3/6
In another bowl, mix the eggs, dairy-free milk, vanilla extract, and vegetable oil.
Step 4/6
Combine the wet and dry ingredients, then fold in the dairy-free chocolate chips.
Step 5/6
Spoon the batter into a muffin tin lined with paper cups.
Step 6/6
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos