Jumbo Chocolate Chip Muffins by @marissaswholelife

40 min

12 servings

🌾

240 g

Gluten-free flour

🍫

170 g

Dairy-free chocolate chips

🍬

200 g

Sugar

🫙

15 g

Baking powder

🧂

2.5 g

Salt

🥚

2

Eggs

🥛

240 ml

Dairy-free milk

🍦

5 ml

Vanilla extract

🫗

120 ml

Vegetable oil

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Whisk
    • Gluten-free flour
    • Sugar
    • Salt

    In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

  3. Mix
    • Eggs
    • Dairy-free milk
    • Vanilla extract

    In another bowl, mix the eggs, dairy-free milk, vanilla extract, and vegetable oil.

  4. Combine
    • Dairy-free chocolate chips
    • Gluten-free flour
    • Sugar

    Combine the wet and dry ingredients, then fold in the dairy-free chocolate chips.

  5. Spoon

    Spoon the batter into a muffin tin lined with paper cups.

  6. Bake

    Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Jumbo Chocolate Chip Muffins by @marissaswholelife

40 min

12 servings

🌾

240 g

Gluten-free flour

🍫

170 g

Dairy-free chocolate chips

🍬

200 g

Sugar

🫙

15 g

Baking powder

🧂

2.5 g

Salt

🥚

2

Eggs

🥛

240 ml

Dairy-free milk

🍦

5 ml

Vanilla extract

🫗

120 ml

Vegetable oil

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

    🌾Gluten-free flour
    🍬Sugar
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    In another bowl, mix the eggs, dairy-free milk, vanilla extract, and vegetable oil.

    🥚Eggs
    🥛Dairy-free milk
    🍦Vanilla extract
    🫗Vegetable oil
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Combine the wet and dry ingredients, then fold in the dairy-free chocolate chips.

    🍫Dairy-free chocolate chips
    🥄Spatula

  5. Step 5/6

    Spoon the batter into a muffin tin lined with paper cups.

    🧁Muffin tin
    🥄Spatula

  6. Step 6/6

    Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Baking

Ingredients

Gluten-free flour, Dairy-free chocolate chips, Sugar, Baking powder, Salt, Eggs, Dairy-free milk, Vanilla extract, Vegetable oil

Allergens

Gluten-free, Dairy-free, Eggs

Dietetics

Dietary regimen

Dairy-free

Calories

350 kcal

Macro nutrients

Protein: 5grams, Carbohydrates: 50grams, Sugar: 22grams, Fat: 15grams, Fiber: 2grams

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 50mg, Iron: 0.7mg

Vitamins

Vitamin A: 100IU, Vitamin D: 0.5µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Muffin tin, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Weekend, Saturday

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Keep in an airtight container), fridge : 1 week (Keep in an airtight container), freezer : 3 months (Wrap individually and store in a freezer bag)