Spaghetti with Meatballs by @federicofusca

1h10
Medium

4 servings

🥩

250 g

Ground Beef

🐖

150 g

Minced Pork

🌭

2

Sausages

🧀

100 g

Parmigiano Reggiano

🧀

100 g

Pecorino Romano

🥚

2

Eggs

🌿

30 g

Parsley

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🍞

1 cup

Breadcrumbs

🥜

1 cup

Peanut Oil

🍅

300 g

Tomato Sauce

🧄

2 cloves

Garlic

🌶️

1

Chili Pepper

🍝

400 g

Spaghetti

Preparation Steps

  1. Step 1/8

    Mix ground beef, minced pork, sausages, Parmigiano Reggiano, Pecorino romano, eggs, parsley, salt, pepper, and breadcrumbs in a mixing bowl.

    🥩ground beef
    🐖minced pork
    🌭sausages
    🧀Parmigiano Reggiano
    🧀Pecorino romano
    🥚eggs
    🌿parsley
    🧂salt
    🌶️pepper
    🍞breadcrumbs
    🥣mixing bowl
    🥄spoon

  2. Step 2/8

    Form the mixture into meatballs.

    meatball mixture
    🥄spoon

  3. Step 3/8

    Heat peanut oil in a pan over medium heat.

    🥜peanut oil
    🍳pan

  4. Step 4/8

    Fry the meatballs until golden brown on all sides.

    meatballs
    🍳pan

  5. Step 5/8

    In a pot, heat tomato sauce with garlic and chili pepper.

    🍅tomato sauce
    🧄garlic
    🌶️chili pepper
    🍲pot
    🥄spoon

  6. Step 6/8

    Add the fried meatballs to the tomato sauce and simmer for 20 minutes.

    fried meatballs
    🍅tomato sauce
    🍲pot
    🥄spoon

  7. Step 7/8

    Cook spaghetti according to package instructions.

    🍝spaghetti
    🍲pot

  8. Step 8/8

    Serve the meatballs and sauce over the cooked spaghetti.

    meatballs in sauce
    🍝spaghetti
    🥄spoon

Composition

Ingredients

Types

Meat, Dairy, Other, Vegetables, Spices, Oils, Grains

Ingredients

ground beef, minced pork, sausages, Parmigiano Reggiano, Pecorino romano, eggs, parsley, salt, pepper, breadcrumbs, peanut oil, tomato sauce, garlic, chili pepper, spaghetti

Allergens

Dairy, Egg, Gluten, Peanuts

Dietetics

Dietary regimen

Keto

Calories

600 kcal

Macro nutrients

Protein: 30g, Fat: 20g, Carbohydrates: 50g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, mixing bowl, spoon, pot, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 3 months (airtight container)