Peach Cake by @preppykitchen
8 servings
🍑
720 ml
Peach
🧈
120 ml
Butter
🌾
480 ml
Flour
🥚
3
Eggs
🍬
240 ml
Sugar
🧂
5 ml
Baking Powder
🥛
240 ml
Milk
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3/8
Add the eggs one at a time, beating well after each addition.
Step 4/8
In another bowl, whisk together the flour and baking powder.
Step 5/8
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Step 6/8
Fold in the peaches.
Step 7/8
Pour the batter into a greased cake pan.
Step 8/8
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
320 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos