Peach Cake by @preppykitchen
8 servings
🍑
510 g
Peach
🧈
115 g
Butter
🌾
240 g
Flour
🥚
3
Eggs
🍬
200 g
Sugar
🫙
5 ml
Baking powder
🥛
240 ml
Milk
Preheat
Preheat the oven to 350°F (175°C).
Cream
Butter
Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add
Eggs
Add the eggs one at a time, beating well after each addition.
- Whisk
Flour
In another bowl, whisk together the flour and baking powder.
- Add
Milk- Flour
- Sugar
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold
Peach
Fold in the peaches.
PourPour the batter into a greased cake pan.
- Bake
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Peach Cake by @preppykitchen
8 servings
🍑
510 g
Peach
🧈
115 g
Butter
🌾
240 g
Flour
🥚
3
Eggs
🍬
200 g
Sugar
🫙
5 ml
Baking powder
🥛
240 ml
Milk
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C).
Step 2/8
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3/8
Add the eggs one at a time, beating well after each addition.
Step 4/8
In another bowl, whisk together the flour and baking powder.
Step 5/8
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Step 6/8
Fold in the peaches.
Step 7/8
Pour the batter into a greased cake pan.
Step 8/8
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
320 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos