Strawberry Vanilla Tart by @chiara_serpaggi
8 servings
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240 ml
Vanilla Chantilly
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300 g
Fresh Strawberries
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240 ml
Vanilla Cream
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240 ml
Strawberry Gel
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240 ml
Vanilla Confited Strawberries
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1 pie crust
Almond Sweet Dough
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240 ml
Vanilla Madeleine Biscuit
Preparation Steps
Step 1/8
Prepare the almond sweet dough and line a tart pan with it.
Step 2/8
Bake the tart shell at 350Β°F (175Β°C) for 20 minutes.
Step 3/8
Prepare the vanilla madeleine biscuit and bake it.
Step 4/8
Prepare the vanilla cream and let it cool.
Step 5/8
Prepare the strawberry gel and let it set.
Step 6/8
Prepare the vanilla confited strawberries.
Step 7/8
Assemble the tart by layering the vanilla madeleine biscuit, vanilla cream, strawberry gel, and vanilla confited strawberries in the tart shell.
Step 8/8
Top with fresh strawberries and vanilla chantilly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chiara_serpaggi
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos