Strawberry Vanilla Tart by @chiara_serpaggi

1h15
Medium

8 servings

🍦

240 ml

Vanilla Chantilly

πŸ“

300 g

Fresh Strawberries

🍦

240 ml

Vanilla Cream

πŸ“

240 ml

Strawberry Gel

πŸ“

240 ml

Vanilla Confited Strawberries

πŸ₯§

1 pie crust

Almond Sweet Dough

πŸͺ

240 ml

Vanilla Madeleine Biscuit

Preparation Steps

  1. Step 1/8

    Prepare the almond sweet dough and line a tart pan with it.

    πŸ₯§Almond Sweet Dough
    πŸ₯£Mixing Bowl
    🍴Spatula
  2. Step 2/8

    Bake the tart shell at 350Β°F (175Β°C) for 20 minutes.

  3. Step 3/8

    Prepare the vanilla madeleine biscuit and bake it.

    πŸͺVanilla Madeleine Biscuit
    πŸ₯£Mixing Bowl
    🍴Whisk
  4. Step 4/8

    Prepare the vanilla cream and let it cool.

    🍦Vanilla Cream
    πŸ₯£Mixing Bowl
    🍴Whisk
  5. Step 5/8

    Prepare the strawberry gel and let it set.

    πŸ“Strawberry Gel
    πŸ₯£Mixing Bowl
    🍴Spatula
  6. Step 6/8

    Prepare the vanilla confited strawberries.

    πŸ“Vanilla Confited Strawberries
    πŸ₯£Mixing Bowl
    🍴Spatula
  7. Step 7/8

    Assemble the tart by layering the vanilla madeleine biscuit, vanilla cream, strawberry gel, and vanilla confited strawberries in the tart shell.

    πŸͺVanilla Madeleine Biscuit
    🍦Vanilla Cream
    πŸ“Strawberry Gel
    πŸ“Vanilla Confited Strawberries
    🍴Spatula
  8. Step 8/8

    Top with fresh strawberries and vanilla chantilly.

    πŸ“Fresh Strawberries
    🍦Vanilla Chantilly
    πŸ›οΈPiping Bag

Composition

Ingredients

Types

Dairy, Fruit, Grain

Ingredients

Vanilla Chantilly, Fresh Strawberries, Vanilla Cream, Strawberry Gel, Vanilla Confited Strawberries, Almond Sweet Dough, Vanilla Madeleine Biscuit

Allergens

Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Fat: 15g, Carbohydrates: 45g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1mg

Vitamins

Vitamin C: 60mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Whisk, Spatula, Mixing Bowl, Piping Bag

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chiara_serpaggi

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)