Amba Sauce by @fitgreenmind
12 servings
๐ง
1
Onion
๐ง
3 cloves
Garlic
๐ง
1 tsp
Salt
๐ฟ
1 tsp
Cumin
๐ถ๏ธ
1 tsp
Paprika
๐
1 tsp
Curry Powder
๐ฑ
1 tsp
Mustard Seeds
๐ฅญ
300 g
Mango
๐พ
60 ml
White Wine Vinegar
๐ง
60 ml
Water
Preparation Steps
Step 1/6
Chop the onion and garlic.
Step 2/6
Sautรฉ the chopped onion and garlic in oil on the stove.
Step 3/6
Add salt, cumin, paprika, curry powder, and mustard seeds to the pan and toast for a few minutes.
Step 4/6
Add mango, white wine vinegar, and water to the pan. Let it simmer for 5-10 minutes.
Step 5/6
Blend the mixture until smooth or leave it chunky as per your preference.
Step 6/6
Store in the fridge for up to 2 weeks.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Indian, Middle Eastern
Geographic
India, Maharashtra
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos