Boil 4 cups of water in a pot. Add 2 cups of rice and 1 cinnamon stick. Stir and cook over medium heat until the rice opens (about 15 min).

In another pot, mix 4 cups of milk with 1/4 cup of powdered milk. Let it dissolve over low heat. When smooth, add 1 cup of heavy cream.

Add the milk mixture to the rice and cook over medium heat, stirring until it thickens.

Once it reaches the desired thickness, remove the cinnamon stick. Separate the rice into 3 bowls.

For the classic flavor: Add 1/2 cup of condensed milk and decorate with grated cheese.

For the chocolate flavor: Add 1/2 cup of grated chocolate and decorate with cookies.

For the arequipe flavor: Add 1/4 cup of arequipe and decorate with dried fruits.