Rice Pudding with Three Delicious Flavors by @luchokooc

35 min
Medium

6 servings

💧

950 ml

Water

🍚

370 g

Rice

🌿

1

Cinnamon Stick

🍬

30 g

Sugar

🥛

950 ml

Milk

🍼

30 g

Powdered Milk

🍶

240 ml

Heavy Cream

🥄

150 g

Condensed Milk

🧀

30 g

Grated Cheese

🍫

60 g

Grated Chocolate

🍪

30 g

Cookies

🍯

60 g

Arequipe

🍇

30 g

Dried Fruits

Preparation Steps

  1. Step 1/7

    Boil 4 cups of water in a pot. Add 2 cups of rice and 1 cinnamon stick. Stir and cook over medium heat until the rice opens (about 15 min).

    💧water
    🍚rice
    🌿cinnamon stick
    🥄spoon
    🍲pot

  2. Step 2/7

    In another pot, mix 4 cups of milk with 1/4 cup of powdered milk. Let it dissolve over low heat. When smooth, add 1 cup of heavy cream.

    🥛milk
    🍼powdered milk
    🍶heavy cream
    🥄spoon
    🍲pot

  3. Step 3/7

    Add the milk mixture to the rice and cook over medium heat, stirring until it thickens.

    🥛milk
    🍚rice
    🥄spoon
    🍲pot

  4. Step 4/7

    Once it reaches the desired thickness, remove the cinnamon stick. Separate the rice into 3 bowls.

    🌿cinnamon stick
    🍚rice
    🥄spoon
    🥣bowl

  5. Step 5/7

    For the classic flavor: Add 1/2 cup of condensed milk and decorate with grated cheese.

    🥄condensed milk
    🧀grated cheese
    🥄spoon
    🥣bowl

  6. Step 6/7

    For the chocolate flavor: Add 1/2 cup of grated chocolate and decorate with cookies.

    🍫grated chocolate
    🍪cookies
    🥄spoon
    🥣bowl

  7. Step 7/7

    For the arequipe flavor: Add 1/4 cup of arequipe and decorate with dried fruits.

    🍯arequipe
    🍇dried fruits
    🥄spoon
    🥣bowl

Composition

Ingredients

Types

Grains, Spices, Sweeteners, Dairy, Sweets, Nuts

Ingredients

water, rice, cinnamon stick, sugar, milk, powdered milk, heavy cream, condensed milk, grated cheese, grated chocolate, cookies, arequipe, dried fruits

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Fiber: 1g, Sugar: 20g, Fat: 10g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin D: 2mcg, Vitamin B2 (Riboflavin): 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

spoon, bowl, pot

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

Colombia, Latin America

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month