BLT Pasta Salad by @halfbakedharvest

35 min
Medium

6 servings

🥛

120 ml

Plain Greek Yogurt

🥛

120 ml

Sour Cream

🥪

80 ml

Mayo

🥛

30 ml

Buttermilk

🌿

30 g

Fresh Basil

🌿

15 g

Fresh Cilantro

🌿

10 g

Fresh Chopped Chives

🌶️

1

Jalapeño

🥫

10 ml

Worcestershire

🧄

5 g

Garlic Powder

🧅

5 g

Onion Powder

🧂

5 g

Kosher Salt

🌶️

5 g

Black Pepper

🍝

450 g

Short Cut Pasta

🧀

120 g

Spicy Cheddar Cheese

🥬

1 head

Romaine Lettuce

🍅

300 g

Cherry Tomatoes

🌽

300 g

Grilled Corn

🥓

8 slices

Bacon

🥑

1

Avocado

Preparation Steps

  1. Step 1/6

    Cook the pasta according to package instructions. Drain and set aside.

    🍝short cut pasta

  2. Step 2/6

    In a mixing bowl, whisk together the greek yogurt, mayo, buttermilk, Worcestershire, garlic powder, onion powder, salt, and pepper.

    🥛plain greek yogurt
    🥪mayo
    🥛buttermilk
    🥫Worcestershire
    🧄garlic powder
    🧅onion powder
    🧂kosher salt
    🌶️black pepper
    🥣mixing bowl
    🍴whisk

  3. Step 3/6

    Add the cooked pasta to the bowl while it is still warm and mix well.

    🍝short cut pasta
    🥣mixing bowl

  4. Step 4/6

    Add the spicy cheddar cheese to the warm pasta and mix until the cheese starts to melt.

    🧀spicy cheddar cheese
    🥣mixing bowl

  5. Step 5/6

    Add the shredded romaine lettuce, halved cherry tomatoes, grilled corn, crumbled bacon, and diced avocado to the bowl and mix gently.

    🥬romaine lettuce
    🍅cherry tomatoes
    🌽grilled corn
    🥓bacon
    🥑avocado
    🥣mixing bowl

  6. Step 6/6

    Chop the fresh basil, cilantro, and chives. Add to the salad and mix well.

    🌿fresh basil
    🌿fresh cilantro
    🌿fresh chopped chives
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Condiment, Herb, Vegetable, Spice, Pasta, Meat, Fruit

Ingredients

plain greek yogurt, sour cream, mayo, buttermilk, fresh basil, fresh cilantro, fresh chopped chives, jalapeño, Worcestershire, garlic powder, onion powder, kosher salt, black pepper, short cut pasta, spicy cheddar cheese, romaine lettuce, cherry tomatoes, grilled corn, bacon, avocado

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Sugar: 5g, Fat: 20g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 600mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)