Two-Ingredient No-Bake Cake by @themodernnonna

15 min

4 servings

🍎

3

Apples

🍫

200 g

Dark chocolate

  1. Peel
    • Apples

    Peel and core the apples, then chop them into small pieces.

  2. Melt
    • Dark Chocolate

    Melt the dark chocolate in a mixing bowl over a pot of simmering water.

  3. Mix
    • Apples
    • Dark Chocolate

    Mix the chopped apples into the melted chocolate until well combined.

  4. Pour

    Pour the mixture into a mold and refrigerate for at least 2 hours.

Two-Ingredient No-Bake Cake by @themodernnonna

15 min

4 servings

🍎

3

Apples

🍫

200 g

Dark chocolate

Preparation Steps

  1. Step 1/4

    Peel and core the apples, then chop them into small pieces.

    🍎Apples
    🔪Knife
  2. Step 2/4

    Melt the dark chocolate in a mixing bowl over a pot of simmering water.

    🍫Dark Chocolate
    🥣Mixing Bowl
    🥄Spatula
  3. Step 3/4

    Mix the chopped apples into the melted chocolate until well combined.

    🍎Apples
    🍫Dark Chocolate
    🥄Spatula
  4. Step 4/4

    Pour the mixture into a mold and refrigerate for at least 2 hours.

Composition

Ingredients

Types

Fruits, Sweets

Ingredients

Apples, Dark Chocolate

Allergens

to inform

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

Sugar: 22g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 20mg

Vitamins

Vitamin A: 51IU, Vitamin D: 0.15g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Mixing Bowl, Spatula

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Keep in an airtight container)