Two-Ingredient No-Bake Cake by @themodernnonna
15 min
Easy
4 servings
🍎
3
Apples
🍫
200 g
Dark Chocolate
Preparation Steps
Step 1/4
Peel and core the apples, then chop them into small pieces.
Step 2/4
Melt the dark chocolate in a mixing bowl over a pot of simmering water.
Step 3/4
Mix the chopped apples into the melted chocolate until well combined.
Step 4/4
Pour the mixture into a mold and refrigerate for at least 2 hours.
Composition
Ingredients
Types
Fruits, Sweets
Ingredients
Apples, Dark Chocolate
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-free, Dairy-free
Calories
to inform
Macro nutrients
Sugar: 22g, Fiber: 7g
Nutritional Information
Minerals
Calcium: 20mg
Vitamins
Vitamin A: 51IU, Vitamin D: 0.15g
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Mixing Bowl, Spatula
Appliances
Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Keep in an airtight container)