Chicken Burger by @lojdovale

35 min
Easy

4 servings

๐Ÿ—

1 kg

Chicken Breast

๐Ÿง‚

5 g

Salt

๐ŸŒถ๏ธ

5 g

Ground Paprika

๐ŸŒถ๏ธ

5 g

Pepper

๐ŸŒฝ

200 g

Cornflakes

๐Ÿง€

4

Cheese Slice

Preparation Steps

  1. Step 1/5

    Blend the chicken breast with salt, ground paprika, and pepper in a blender.

    ๐Ÿ—chicken breast
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธground paprika
    ๐ŸŒถ๏ธpepper
  2. Step 2/5

    Shape the mixture into burger patties.

  3. Step 3/5

    Coat the patties in crushed cornflakes.

    ๐ŸŒฝcornflakes
  4. Step 4/5

    Bake the patties in an oven or air fryer until cooked through.

    ๐Ÿฝ๏ธbaking tray
  5. Step 5/5

    Place a slice of cheese on each patty for the last 30 seconds of cooking.

    ๐Ÿง€cheese slice

Composition

Ingredients

Types

Meat, Spices, Grains, Dairy

Ingredients

chicken breast, salt, ground paprika, pepper, cornflakes, cheese slice

Allergens

Dairy

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 30g, Fat: 15g, Carbohydrates: 20g, Sugar: 4g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg, Vitamin D: 1ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

blender, baking tray

Appliances

oven, air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)