Crêpe with Ground Meat by @malcoms.food
4 servings
🌾
130 g
Flour
🧂
1 g
Salt
🥚
3
Eggs
🧈
40 ml
Melted butter
🫗
40 ml
Neutral oil
🥛
380 ml
Milk
🍖
200 g
Ground meat
Mix
Flour
Salt
In a bowl, mix the flour and a pinch of salt.
Add
Eggs
Add the eggs and whisk until smooth.
- Add
Melted Butter
Neutral Oil
Milk
Gradually add the melted butter, neutral oil, and milk, whisking continuously.
Heat
Heat a pan over medium heat and pour a ladle of the batter.
- Cook
Cook until bubbles form on the surface, then flip and cook until golden brown.
- Cook
Ground Meat
In another pan, cook the ground meat until browned.
Fill- Ground Meat
Fill the crêpes with the cooked ground meat and serve.
Crêpe with Ground Meat by @malcoms.food
4 servings
🌾
130 g
Flour
🧂
1 g
Salt
🥚
3
Eggs
🧈
40 ml
Melted butter
🫗
40 ml
Neutral oil
🥛
380 ml
Milk
🍖
200 g
Ground meat
Preparation Steps
Step 1/7
In a bowl, mix the flour and a pinch of salt.
Step 2/7
Add the eggs and whisk until smooth.
Step 3/7
Gradually add the melted butter, neutral oil, and milk, whisking continuously.
Step 4/7
Heat a pan over medium heat and pour a ladle of the batter.
Step 5/7
Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 6/7
In another pan, cook the ground meat until browned.
Step 7/7
Fill the crêpes with the cooked ground meat and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos