Lemongrass Chicken by @pinchofyum
35 min
Medium
4 servings
🧄
3 cloves
Garlic
🫚
2.5 cm
Ginger
🌾
1 stalk
Lemongrass
🍬
30 ml
Brown Sugar
🥥
240 ml
Coconut Milk
🍋
5 ml
Lime Zest
🍋
30 ml
Lime Juice
🧂
5 ml
Salt
🥡
15 ml
Soy Sauce
🌿
15 g
Cilantro
🌿
15 g
Basil
🍗
450 g
Chicken
Preparation Steps
Step 1/5
Chop garlic, ginger, and lemongrass.
Step 2/5
Mix brown sugar, coconut milk, lime zest, lime juice, and salt in a bowl.
Step 3/5
Pan-fry the chicken until cooked through.
Step 4/5
Add the chicken to the sauce and mix well.
Step 5/5
Garnish with cilantro and basil before serving.
Composition
Ingredients
Types
Vegetables, Other, Dairy, Fruits, Condiments, Herbs, Meat
Ingredients
garlic, ginger, lemongrass, brown sugar, coconut milk, lime zest, lime juice, salt, soy sauce, cilantro, basil, chicken
Allergens
Coconut, Soy
Dietetics
Dietary regimen
Gluten-Free
Calories
350 kcal
Macro nutrients
Protein: 25g, Fat: 20g, Carbohydrates: 15g, Fiber: 1g, Sugar: 10g
Nutritional Information
Minerals
Sodium: 600mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, cutting board, spatula
Appliances
pan, stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Asian
Geographic
Thailand, Southeast Asia
Various
Aspect
Texture
Creamy
Flavors
Fragrant, Fresh
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)