Cookie Dough Ice Cream Bites by @halfbakedharvest

15 min

12 servings

🌰

180 g

Almond flour

🧈

120 g

Cashew butter

🍯

85 g

Honey

🧈

42 g

Salted butter

🍦

15 ml

Vanilla extract

🍫

60 g

Mini chocolate chips

🍨

950 ml

Vanilla ice cream

🍫

340 g

Dark or semi-sweet chocolate chips

🥥

15 ml

Coconut oil

🧂

1 pinch

Sea salt

  1. Combine
    • almond flour
    • cashew butter
    • honey

    In a mixing bowl, combine almond flour, cashew butter, honey, salted butter, and vanilla extract. Mix until well combined.

  2. Fold
    • mini chocolate chips

    Fold in mini chocolate chips into the mixture.

  3. Place

    Using a scoop, form small balls of the dough and place them on a baking sheet. Freeze for 15 minutes.

  4. Melt
    • dark or semi-sweet chocolate chips
    • coconut oil

    Melt dark or semi-sweet chocolate chips with coconut oil in the microwave.

  5. Dip
    • sea salt
    • mini chocolate chips

    Dip the frozen dough balls into the melted chocolate and place them back on the baking sheet. Sprinkle with sea salt.

  6. Freeze
    • mini chocolate chips

    Freeze the chocolate-coated dough balls for another 15 minutes until the chocolate is set.

Cookie Dough Ice Cream Bites by @halfbakedharvest

15 min

12 servings

🌰

180 g

Almond flour

🧈

120 g

Cashew butter

🍯

85 g

Honey

🧈

42 g

Salted butter

🍦

15 ml

Vanilla extract

🍫

60 g

Mini chocolate chips

🍨

950 ml

Vanilla ice cream

🍫

340 g

Dark or semi-sweet chocolate chips

🥥

15 ml

Coconut oil

🧂

1 pinch

Sea salt

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine almond flour, cashew butter, honey, salted butter, and vanilla extract. Mix until well combined.

    🌰almond flour
    🧈cashew butter
    🍯honey
    🧈salted butter
    🍦vanilla extract
    🥣mixing bowl
    🥄spatula

  2. Step 2/6

    Fold in mini chocolate chips into the mixture.

    🍫mini chocolate chips
    🥄spatula

  3. Step 3/6

    Using a scoop, form small balls of the dough and place them on a baking sheet. Freeze for 15 minutes.

    🍨scoop
    🍳baking sheet

  4. Step 4/6

    Melt dark or semi-sweet chocolate chips with coconut oil in the microwave.

    🍫dark or semi-sweet chocolate chips
    🥥coconut oil

  5. Step 5/6

    Dip the frozen dough balls into the melted chocolate and place them back on the baking sheet. Sprinkle with sea salt.

    🧂sea salt
    🍳baking sheet

  6. Step 6/6

    Freeze the chocolate-coated dough balls for another 15 minutes until the chocolate is set.

Composition

Ingredients

Types

Grains, Nuts, Sweeteners, Dairy, Flavorings, Sweets, Oils, Seasonings

Ingredients

almond flour, cashew butter, honey, salted butter, vanilla extract, mini chocolate chips, vanilla ice cream, dark or semi-sweet chocolate chips, coconut oil, sea salt

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 3g

Nutritional Information

Minerals

Magnesium: 40mg, Potassium: 150mg

Vitamins

Vitamin D: 2µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spatula, baking sheet, scoop

Appliances

freezer, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Cookout

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : 30 min