Cookie Dough Ice Cream Bites by @halfbakedharvest
12 servings
๐ฐ
180 g
Almond Flour
๐ฅ
120 g
Cashew Butter
๐ฏ
85 g
Honey
๐ง
42 g
Salted Butter
๐ฟ
15 ml
Vanilla Extract
๐ซ
60 g
Mini Chocolate Chips
๐ฆ
950 ml
Vanilla Ice Cream
๐ซ
340 g
Dark Or Semi-sweet Chocolate Chips
๐ฅฅ
15 ml
Coconut Oil
๐ง
1 pinch
Sea Salt
Preparation Steps
Step 1/6
In a mixing bowl, combine almond flour, cashew butter, honey, salted butter, and vanilla extract. Mix until well combined.
Step 2/6
Fold in mini chocolate chips into the mixture.
Step 3/6
Using a scoop, form small balls of the dough and place them on a baking sheet. Freeze for 15 minutes.
Step 4/6
Melt dark or semi-sweet chocolate chips with coconut oil in the microwave.
Step 5/6
Dip the frozen dough balls into the melted chocolate and place them back on the baking sheet. Sprinkle with sea salt.
Step 6/6
Freeze the chocolate-coated dough balls for another 15 minutes until the chocolate is set.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos