Peri Peri Lemon & Herb Chicken Flatbread by @veryhungrygreek
1 serving
🍗
130 g
Chicken Breast
🍋
35 g
Lemon & Herb Peri Peri Marinade
🥄
30 ml
Light Mayo
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🧈
10 g
Light Butter
🧄
1 pinch
Garlic Granules
🌿
1 pinch
Parsley
🥬
1 handful
Lettuce
🍅
4 slices
Tomato
🥖
2
Flatbreads
Preparation Steps
Step 1/5
Mix 1 tsp peri marinade, mayo and 1 tbsp water together and set aside.
Step 2/5
Season the chicken breast with 2 tbsp lemon & herb marinade, salt and pepper.
Step 3/5
Fry in a pan for oil spray for 4 minutes each side or until cooked then slice.
Step 4/5
Mix the butter, parsley and garlic granules together then spread over the flatbread.
Step 5/5
Air fry or grill for a few minutes then add the lettuce, tomatoes, sliced chicken and drizzle over the remaining 1 tbsp marinade over the chicken and the perinaise.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos