Rose Masala Tea by @chieffoodieofficer
2 servings
🫚
2.5 cm
Ginger
🌿
1 stick
Cinnamon Stick
🌶️
5
Peppercorn
🌿
4
Clove
🌿
3 pods
Cardamom
🌹
15 ml
Rose Petals
🍃
10 ml
Tea Leaves
🍬
10 ml
Sugar
🥛
240 ml
Milk
💧
480 ml
Water
Preparation Steps
Step 1/8
Boil 2 cups of water in a saucepan on the stove.
Step 2/8
Add 1 inch of ginger, 1 cinnamon stick, 5 peppercorns, 4 cloves, and 3 cardamom pods to the boiling water.
Step 3/8
Let the spices simmer for 5 minutes.
Step 4/8
Add 2 tsp of tea leaves and 1 tbsp of rose petals to the saucepan.
Step 5/8
Simmer for another 3 minutes.
Step 6/8
Add 1 cup of milk and 2 tsp of sugar to the saucepan.
Step 7/8
Bring the mixture to a boil and then turn off the heat.
Step 8/8
Strain the tea into cups and serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos