Boil 2 cups of water in a saucepan on the stove.

Add 1 inch of ginger, 1 cinnamon stick, 5 peppercorns, 4 cloves, and 3 cardamom pods to the boiling water.

Let the spices simmer for 5 minutes.

Add 2 tsp of tea leaves and 1 tbsp of rose petals to the saucepan.

Simmer for another 3 minutes.

Add 1 cup of milk and 2 tsp of sugar to the saucepan.

Bring the mixture to a boil and then turn off the heat.

Strain the tea into cups and serve hot.