Thai-Style Sweet and Sour Fried Barramundi by @chefamirgani

50 min

4 servings

🐟

1 fish

Barramundi

🥚

1

Egg yolk

🧂

1 pinch

Salt

🫙

1 pinch

Turmeric powder

🌽

1 cup

Cornstarch

🧅

1

Red onion

🧄

3 cloves

Garlic

🌿

2 roots

Coriander root

🫚

2.5 cm

Galangal

🌿

2 stalks

Lemongrass

🥫

120 ml

Thai sauce

🐟

30 ml

Fish sauce

🥫

30 ml

Oyster sauce

🍬

15 ml

Thai palm sugar

🌶️

6

Bird's eye chili

🍅

0.5

Tomato

🌽

15 ml

Cornstarch water

🍋

1

Lime juice

  1. Pat
    • Barramundi
    • Egg yolk
    • Salt

    Clean the barramundi and pat it dry. Coat it with egg yolk, a pinch of salt, turmeric powder, and cornstarch.

  2. Heat

    Heat oil in a frying pan over medium heat. Fry the fish until golden brown and crispy. Set aside.

  3. Sauté
    • Red onion
    • Garlic
    • Coriander root

    In the same pan, sauté chopped red onion, garlic, coriander root, galangal, and lemongrass until fragrant.

  4. Add
    • Thai sauce
    • Thai palm sugar

    Add Thai sauce, fish sauce, oyster sauce, and Thai palm sugar. Stir well.

  5. Add
    • Bird's eye chili
    • Tomato
    • Cornstarch water

    Add bird's eye chili, tomato, and cornstarch water. Cook until the sauce thickens.

  6. Squeeze
    • Lime juice

    Squeeze lime juice into the sauce and mix well. Pour the sauce over the fried fish and serve.

Thai-Style Sweet and Sour Fried Barramundi by @chefamirgani

50 min

4 servings

🐟

1 fish

Barramundi

🥚

1

Egg yolk

🧂

1 pinch

Salt

🫙

1 pinch

Turmeric powder

🌽

1 cup

Cornstarch

🧅

1

Red onion

🧄

3 cloves

Garlic

🌿

2 roots

Coriander root

🫚

2.5 cm

Galangal

🌿

2 stalks

Lemongrass

🥫

120 ml

Thai sauce

🐟

30 ml

Fish sauce

🥫

30 ml

Oyster sauce

🍬

15 ml

Thai palm sugar

🌶️

6

Bird's eye chili

🍅

0.5

Tomato

🌽

15 ml

Cornstarch water

🍋

1

Lime juice

Preparation Steps

  1. Step 1/6

    Clean the barramundi and pat it dry. Coat it with egg yolk, a pinch of salt, turmeric powder, and cornstarch.

    🐟Barramundi
    🥚Egg yolk
    🧂Salt
    🫙Turmeric powder
    🌽Cornstarch
    🔪Knife
    🥣Mixing bowl

  2. Step 2/6

    Heat oil in a frying pan over medium heat. Fry the fish until golden brown and crispy. Set aside.

    🥄Spatula

  3. Step 3/6

    In the same pan, sauté chopped red onion, garlic, coriander root, galangal, and lemongrass until fragrant.

    🧅Red onion
    🧄Garlic
    🌿Coriander root
    🫚Galangal
    🌿Lemongrass
    🥄Spatula

  4. Step 4/6

    Add Thai sauce, fish sauce, oyster sauce, and Thai palm sugar. Stir well.

    🥫Thai sauce
    🐟Fish sauce
    🥫Oyster sauce
    🍬Thai palm sugar
    🥄Spatula

  5. Step 5/6

    Add bird's eye chili, tomato, and cornstarch water. Cook until the sauce thickens.

    🌶️Bird's eye chili
    🍅Tomato
    🌽Cornstarch water
    🥄Spatula

  6. Step 6/6

    Squeeze lime juice into the sauce and mix well. Pour the sauce over the fried fish and serve.

    🍋Lime juice
    🥄Spatula

Composition

Ingredients

Types

Meat, Dairy, Spices, Grains, Vegetables, Herbs, Condiments, Sweeteners, Fruits

Ingredients

Barramundi, Egg yolk, Salt, Turmeric powder, Cornstarch, Red onion, Garlic, Coriander root, Galangal, Lemongrass, Thai sauce, Fish sauce, Oyster sauce, Thai palm sugar, Bird's eye chili, Tomato, Cornstarch water, Lime juice

Allergens

Egg, Fish, Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Sugar: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin D: 55g, Vitamin A: 600IU, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spatula

Appliances

Stove, Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Asian, Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Sour, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)