Pistachio Cookies by @cuisinovia

37 min
Medium

30 servings

Preparation Steps

  1. Step 1/7

    In a food processor fitted with a metal blade, add ½ cup (70 grams) of the pistachios together with the cornflour. Blend until finely ground. Coarsely chop the remaining pistachios. Set aside until needed.

    🌰pistachios
    🌽cornflour

  2. Step 2/7

    In a mixer’s bowl, cream the butter, sugars and salt, until light and fluffy. Add the egg and vanilla or orange blossom water. Beat until the ingredients are combined.

    🧈butter
    🍬brown sugar
    🍬granulated sugar
    🧂salt
    🥚egg
    🌼vanilla extract

  3. Step 3/7

    Add the flour and baking soda, the ground and coarsely chopped pistachios. Beat on slow speed until all ingredients are combined.

    🌾plain flour
    🥄baking soda
    🌰pistachios

  4. Step 4/7

    Line a baking pan with non-stick paper. Take about 1 tablespoon of the mixture and shape it into a walnut size ball. Roll each ball through the coarsely ground pistachios and place them on the baking sheet. Continue until you have rolled out the entire cookie mixture (I usually make 30 cookies).

    🌰coarsely ground pistachios
    🧂baking pan
    🧻non-stick paper

  5. Step 5/7

    Place cookies in the fridge for 1 hour. This will firm the butter and help the cookies to bake evenly.

  6. Step 6/7

    Preheat the oven to 160° C, fan. Line the baking trays or cookie sheets with non-stick paper. Place the cookie balls on the baking trays about 5 cm (2 inches) apart. Bake the cookies for 15-17 minutes, until the edges are slightly browned.

    🧻non-stick paper

  7. Step 7/7

    Transfer the cookies to wire racks to cool.

    🍽️wire racks

Composition

Ingredients

Types

Nuts, Grains, Dairy, Sweeteners, Flavorings, Leavening Agents, Seasonings

Ingredients

pistachios, cornflour, butter, brown sugar, granulated sugar, egg, vanilla extract, plain flour, baking soda, salt, coarsely ground pistachios

Allergens

Nuts, Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Fat: 9g, Fiber: 1g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.8mg, Magnesium: 30mg, Potassium: 200mg

Vitamins

Vitamin A: 100IU, Vitamin C: 0.2mg, Vitamin E: 1.5mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

17 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

baking pan, non-stick paper, wire racks

Appliances

food processor, mixer, oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days, fridge : 3 days, freezer :