Mini French Toast by @lojdovale
1 serving
๐
2 slices
Toast Bread
๐ฅ
30 ml
Protein Spread
๐ฅ
1
Egg
๐ฅ
30 ml
Milk
๐ฟ
5 g
Ground Cinnamon
๐ฌ
5 g
Sweetener
Preparation Steps
Step 1/4
Whisk the egg, milk, ground cinnamon, and sweetener in a bowl.
Step 2/4
Dip the toast bread slices into the mixture until fully coated.
Step 3/4
Heat a pan on the stove and cook the coated bread slices until golden brown on both sides.
Step 4/4
Spread the protein spread on the cooked toast and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos