Fettuccina with Scampi, Lemon, and Cherry Tomatoes by @federicofusca

35 min

4 servings

🍝

400 g

Fettuccine

🦀

8

Scampi

🍋

1

Lemon

🌿

1 bunch

Parsley

🌶️

1

Chili pepper

🧄

3 cloves

Garlic

🍅

200 g

Yellow tomatoes

🍅

200 g

Cherry tomatoes

🍷

130 ml

White wine

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🫒

30 ml

Extra virgin olive oil

  1. Boil
    • fettuccine
    • salt

    Boil water in a pot, add salt, and cook the fettuccine until al dente.

  2. Heat
    • extra virgin olive oil
    • garlic
    • chili pepper

    In a pan, heat extra virgin olive oil and sauté minced garlic and chili pepper.

  3. Add
    • scampi

    Add scampi to the pan and cook until they turn pink.

  4. Add
    • white wine

    Add white wine and let it evaporate.

  5. Add
    • yellow tomatoes

    Add yellow tomatoes and cherry tomatoes to the pan and cook until soft.

  6. Mix
    • fettuccine

    Mix the cooked fettuccine with the sauce in the pan.

  7. Add
    • lemon
    • parsley
    • salt

    Add lemon zest and chopped parsley, then season with salt and black pepper.

Fettuccina with Scampi, Lemon, and Cherry Tomatoes by @federicofusca

35 min

4 servings

🍝

400 g

Fettuccine

🦀

8

Scampi

🍋

1

Lemon

🌿

1 bunch

Parsley

🌶️

1

Chili pepper

🧄

3 cloves

Garlic

🍅

200 g

Yellow tomatoes

🍅

200 g

Cherry tomatoes

🍷

130 ml

White wine

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🫒

30 ml

Extra virgin olive oil

Preparation Steps

  1. Step 1/7

    Boil water in a pot, add salt, and cook the fettuccine until al dente.

    🍝fettuccine
    🧂salt
    🍲pot
    🧺colander

  2. Step 2/7

    In a pan, heat extra virgin olive oil and sauté minced garlic and chili pepper.

    🫒extra virgin olive oil
    🧄garlic
    🌶️chili pepper
    🍳pan
    🔪knife
    🪵cutting board

  3. Step 3/7

    Add scampi to the pan and cook until they turn pink.

    🦀scampi
    🍳pan

  4. Step 4/7

    Add white wine and let it evaporate.

    🍷white wine
    🍳pan

  5. Step 5/7

    Add yellow tomatoes and cherry tomatoes to the pan and cook until soft.

    🍅yellow tomatoes
    🍅cherry tomatoes
    🍳pan

  6. Step 6/7

    Mix the cooked fettuccine with the sauce in the pan.

    🍝fettuccine
    🍳pan
    🥄spoon

  7. Step 7/7

    Add lemon zest and chopped parsley, then season with salt and black pepper.

    🍋lemon
    🌿parsley
    🧂salt
    ⚫black pepper
    🔪knife
    🪵cutting board
    🥄spoon

Composition

Ingredients

Types

Pasta, Seafood, Fruit, Herbs, Spices, Vegetables, Beverages, Oils

Ingredients

fettuccine, scampi, lemon, parsley, chili pepper, garlic, yellow tomatoes, cherry tomatoes, white wine, salt, black pepper, extra virgin olive oil

Allergens

Gluten, Shellfish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 4g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, spoon, pan, pot, colander

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)