One Pot Cheesy Tomato Gnocchi by @jessicainthekitchen

30 min
Easy

4 servings

🍅

240 ml

Crushed Tomatoes

🧈

14 g

Plant Butter

🥔

450 g

Gnocchi

🫒

14 g

Olive Oil

🧅

0.5

Red Onion

🧄

4 cloves

Garlic

🍅

14 g

Tomato Paste

🧂

1 pinch

Sea Salt

🌶️

1 pinch

Pepper

🥛

60 ml

Vegan Milk

🧀

120 ml

Vegan Cheese

🌿

14 g

Basil

Preparation Steps

  1. Step 1/11

    Blend the tomatoes and set aside.

    🍅crushed tomatoes

  2. Step 2/11

    In a large pan over medium heat, melt the plant butter until hot. Add the gnocchi directly to the pan. Sauté until the gnocchi are golden brown and slightly crispy on the outside, about 5-7 minutes. Stir occasionally to ensure even cooking. Remove the gnocchi from the pan and set them aside.

    🧈plant butter
    🥔gnocchi
    🍳pan
    🥄spatula

  3. Step 3/11

    In the same pan, add another tablespoon of more plant butter if needed or olive oil. Add the diced red onion and sauté until translucent, about 5 minutes.

    🧈plant butter
    🫒olive oil
    🧅red onion
    🍳pan
    🥄spatula

  4. Step 4/11

    Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

    🧄garlic
    🍳pan
    🥄spatula

  5. Step 5/11

    Stir in the tomato paste and cook for another minute to deepen the flavor.

    🍅tomato paste
    🍳pan
    🥄spatula

  6. Step 6/11

    Pour in the tomatoes. Stir to combine. Season with sea salt and a generous pinch of pepper. Add more to taste as needed. Allow to cook down for 2-3 minutes.

    🍅crushed tomatoes
    🧂sea salt
    🌶️pepper
    🍳pan
    🥄spatula

  7. Step 7/11

    Slowly pour in the vegan milk, stirring to incorporate. Use ¼ cup for a thicker sauce and up to ½ cup for a creamier consistency.

    🥛vegan milk
    🍳pan
    🥄spatula

  8. Step 8/11

    Add the vegan cheese and stir until melted and well combined.

    🧀vegan cheese
    🍳pan
    🥄spatula

  9. Step 9/11

    Add the chopped fresh basil or dried basil (or both) to the sauce. Stir well to incorporate.

    🌿basil
    🍳pan
    🥄spatula

  10. Step 10/11

    Return the sautéed gnocchi to the pan with the tomato basil sauce. Gently toss to coat the gnocchi evenly with the sauce. Cook for an additional 2-3 minutes until everything is heated through.

    🥔gnocchi
    🌿basil
    🍳pan
    🥄spatula

  11. Step 11/11

    Taste and adjust seasoning if necessary, adding more salt, pepper, or basil as desired. Serve the gnocchi hot, garnished with additional fresh basil if you like.

    🧂sea salt
    🌶️pepper
    🌿basil
    🍳pan
    🥄spatula

Composition

Ingredients

Types

Vegetables, Dairy, Pasta, Oil, Spices, Herbs

Ingredients

crushed tomatoes, plant butter, gnocchi, olive oil, red onion, garlic, tomato paste, sea salt, pepper, vegan milk, vegan cheese, basil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Fat: 15g, Sugar: 8g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 600mg, Iron: 3.6mg, Calcium: 50mg

Vitamins

Vitamin C: 15mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

pan, spatula, knife, cutting board

Appliances

blender

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)