Elegant Finger Doughnuts by @cedriklorenzen

3h5
Medium

8 servings

🥛

600 g

Heavy Cream

🍮

5.8 g

Gelatine Sheets

🍫

150 g

White Chocolate

🌿

1 pod

Vanilla Bean Seeds

Preparation Steps

  1. Step 1/6

    Drop gelatine sheets in cold water to bloom.

    🍮gelatine sheets

  2. Step 2/6

    Mix half the cream in a small pot and vanilla seeds over medium heat.

    🥛heavy cream
    🌿vanilla bean seeds

  3. Step 3/6

    Just before simmering, reduce heat, add white chocolate and whisk through.

    🍫white chocolate
    🍴whisk

  4. Step 4/6

    Squeeze out excess water from bloomed gelatine sheets, add to the cream mixture, and whisk thoroughly.

    🍮gelatine sheets
    🍴whisk

  5. Step 5/6

    Take off heat, whisk in remaining cream.

    🥛heavy cream
    🍴whisk

  6. Step 6/6

    Refrigerate overnight or place in the freezer for 3 hours before whipping.

Composition

Ingredients

Types

Dairy, Other, Sweets, Spices

Ingredients

heavy cream, gelatine sheets, white chocolate, vanilla bean seeds

Allergens

Dairy

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 1g

Nutritional Information

Minerals

Iron: 0.3mg, Magnesium: 25mg

Vitamins

Vitamin C: 2mg, Vitamin B12: 0.55g

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

5 minutes

Overall

3 hours 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

whisk, parchment paper

Appliances

freezer, oven, pot

Type

Type

Type Of Dish

Dessert

Occasions

Date Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)