Elegant Finger Doughnuts by @cedriklorenzen
8 servings
🥛
595 ml
Heavy cream
🍮
5.8 g
Gelatine sheets
🍫
150 g
White chocolate
🌱
1 pod
Vanilla bean seeds
Drop
gelatine sheets
Drop gelatine sheets in cold water to bloom.
Mix
heavy cream
vanilla bean seeds
Mix half the cream in a small pot and vanilla seeds over medium heat.
Reduce
white chocolate
Just before simmering, reduce heat, add white chocolate and whisk through.
Squeeze
gelatine sheets
heavy cream
Squeeze out excess water from bloomed gelatine sheets, add to the cream mixture, and whisk thoroughly.
Whisk
heavy cream
Take off heat, whisk in remaining cream.
Refrigerate
Refrigerate overnight or place in the freezer for 3 hours before whipping.
Elegant Finger Doughnuts by @cedriklorenzen
8 servings
🥛
595 ml
Heavy cream
🍮
5.8 g
Gelatine sheets
🍫
150 g
White chocolate
🌱
1 pod
Vanilla bean seeds
Preparation Steps
Step 1/6
Drop gelatine sheets in cold water to bloom.
Step 2/6
Mix half the cream in a small pot and vanilla seeds over medium heat.
Step 3/6
Just before simmering, reduce heat, add white chocolate and whisk through.
Step 4/6
Squeeze out excess water from bloomed gelatine sheets, add to the cream mixture, and whisk thoroughly.
Step 5/6
Take off heat, whisk in remaining cream.
Step 6/6
Refrigerate overnight or place in the freezer for 3 hours before whipping.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
5 minutes
Overall
3 hours 5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos