Homemade Pistachio Ice Cream by @fitgreenmind
7 servings
🥥
400 ml
Full fat coconut milk
🌴
60 g
Pitted dates
🍁
45 ml
Maple syrup
🥜
75 g
Pistachios
🧂
1 pinch
Salt
Blend
full fat coconut milk
pitted dates
maple syrup
Blend the full fat coconut milk, pitted dates or maple syrup, pistachios, and a pinch of salt until smooth.
Fill
Fill the mixture into a container and freeze until set.
Cut
Cut out big chunks with a warm knife and shred them using a grater.
Top
pistachios
Top with more pistachios and enjoy.
Homemade Pistachio Ice Cream by @fitgreenmind
7 servings
🥥
400 ml
Full fat coconut milk
🌴
60 g
Pitted dates
🍁
45 ml
Maple syrup
🥜
75 g
Pistachios
🧂
1 pinch
Salt
Preparation Steps
Step 1/4
Blend the full fat coconut milk, pitted dates or maple syrup, pistachios, and a pinch of salt until smooth.
Step 2/4
Fill the mixture into a container and freeze until set.
Step 3/4
Cut out big chunks with a warm knife and shred them using a grater.
Step 4/4
Top with more pistachios and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos