Cottage Cheese Chocolate Chip Cookie Dough by @cleanfoodcrush

10 min
Easy

4 servings

🧀

230 g

Cottage Cheese

🌿

10 ml

Vanilla Extract

🍯

30 ml

Raw Honey

🌰

120 g

Almond Flour

💪

60 g

Vanilla Protein Powder

🍫

85 g

Dark Chocolate Chunks

Preparation Steps

  1. Step 1/3

    Using a high-speed blender or food processor, add in your cottage cheese, vanilla, and honey. Process until smooth.

    🧀cottage cheese
    🌿vanilla extract
    🍯raw honey

  2. Step 2/3

    Add the almond flour and protein powder. Pulse just to blend, scraping the sides as needed, until well combined.

    🌰almond flour
    💪vanilla protein powder
    🍴spatula

  3. Step 3/3

    Fold in your chocolate chips and refrigerate for at least 1 hour to allow the flavors to combine.

    🍫dark chocolate chunks
    🍴spatula

Composition

Ingredients

Types

Dairy, Flavoring, Sweetener, Grain, Supplement

Ingredients

cottage cheese, vanilla extract, raw honey, almond flour, vanilla protein powder, dark chocolate chunks

Allergens

Dairy, Nuts, Soy

Dietetics

Dietary regimen

High-Protein, Low-Sugar

Calories

200 kcal

Macro nutrients

Protein: 15g, Fat: 10g, Carbohydrates: 20g, Sugar: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.7mg, Magnesium: 25mg

Vitamins

Vitamin D: 2mcg, Vitamin E: 1.2mg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

spatula

Appliances

high-speed blender, food processor

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)