Aubergine Side Dish by @jorgelavelar
4 servings
🍆
1 large
Aubergine
🫒
15 ml
Olive oil
🌶️
15 ml
Paprika
🫙
15 ml
Turmeric
🫙
15 ml
Cumin
⚫
15 ml
White pepper
🧂
15 ml + 1 pinch
Salt
🥛
480 ml
Greek/Turkish yoghurt
🥄
180 ml
Tahini
🍋
1
Lemon juice
⚫
1 pinch
Pepper
Coat
aubergine
olive oil
paprika
Coat all the cubed aubergine pieces in olive oil, paprika, turmeric, cumin, white pepper, and salt.
Place- aubergine
Place the coated aubergine pieces into the airfryer or oven and cook for 15 minutes at 200°C.
Mix
Greek/Turkish yoghurt
tahini
lemon juice
Mix together Greek/Turkish yoghurt, tahini, lemon juice, salt, and pepper.
Serve
- aubergine
- Greek/Turkish yoghurt
Serve the cooked aubergine with the yoghurt-tahini sauce.
Aubergine Side Dish by @jorgelavelar
4 servings
🍆
1 large
Aubergine
🫒
15 ml
Olive oil
🌶️
15 ml
Paprika
🫙
15 ml
Turmeric
🫙
15 ml
Cumin
⚫
15 ml
White pepper
🧂
15 ml + 1 pinch
Salt
🥛
480 ml
Greek/Turkish yoghurt
🥄
180 ml
Tahini
🍋
1
Lemon juice
⚫
1 pinch
Pepper
Preparation Steps
Step 1/4
Coat all the cubed aubergine pieces in olive oil, paprika, turmeric, cumin, white pepper, and salt.
Step 2/4
Place the coated aubergine pieces into the airfryer or oven and cook for 15 minutes at 200°C.
Step 3/4
Mix together Greek/Turkish yoghurt, tahini, lemon juice, salt, and pepper.
Step 4/4
Serve the cooked aubergine with the yoghurt-tahini sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
15 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos