Aubergine Side Dish by @jorgelavelar

20 min
Easy

4 servings

🍆

1 large

Aubergine

🫒

15 ml

Olive Oil

🌶️

15 ml

Paprika

🌿

15 ml

Turmeric

🌿

15 ml

Cumin

🌶️

15 ml

White Pepper

🧂

15 ml

Salt

🥛

480 ml

Greek/Turkish Yoghurt

🥄

180 ml

Tahini

🍋

1

Lemon Juice

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

Preparation Steps

  1. Step 1/4

    Coat all the cubed aubergine pieces in olive oil, paprika, turmeric, cumin, white pepper, and salt.

    🍆aubergine
    🫒olive oil
    🌶️paprika
    🌿turmeric
    🌿cumin
    🌶️white pepper
    🧂salt
    🥣mixing bowl
    🥄spoon

  2. Step 2/4

    Place the coated aubergine pieces into the airfryer or oven and cook for 15 minutes at 200°C.

  3. Step 3/4

    Mix together Greek/Turkish yoghurt, tahini, lemon juice, salt, and pepper.

    🥛Greek/Turkish yoghurt
    🥄tahini
    🍋lemon juice
    🧂salt
    🌶️pepper
    🥣mixing bowl
    🥄spoon

  4. Step 4/4

    Serve the cooked aubergine with the yoghurt-tahini sauce.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy, Fruits

Ingredients

aubergine, olive oil, paprika, turmeric, cumin, white pepper, salt, Greek/Turkish yoghurt, tahini, lemon juice, pepper

Allergens

Dairy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 350mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 5µg, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, spoon

Appliances

airfryer, oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month