Pasta with Chicken in Teriyaki Sauce by @luchokooc
4 servings
🍗
1
Chicken Breast
🌶️
1 pinch
Pepper
🌶️
1 pinch
Paprika
🧂
1 pinch
Salt
🫒
1 tbsp
Olive Oil
🧄
1 clove
Garlic
🥢
120 ml
Soy Sauce
🍬
15 g
Brown Sugar
🍶
30 ml
Vinegar
🫚
15 g
Ginger
🌽
15 g
Cornstarch
💧
60 ml
Water
🍝
200 g
Pasta
🌿
15 g
Parsley
🌰
15 g
Sesame Seeds
Preparation Steps
Step 1/4
Cut the chicken breast into cubes, season with pepper, paprika, and salt. Heat olive oil in a pan, cook the chicken on all sides, and set aside.
Step 2/4
For the Teriyaki sauce, mix garlic, soy sauce, brown sugar, vinegar, and ginger. Add the mixture of cornstarch and water, cook until thickened.
Step 3/4
Cook the pasta in boiling water for 10 minutes.
Step 4/4
Combine the cooked chicken with the Teriyaki sauce and pasta. Mix well and garnish with chopped parsley and optional sesame seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Asian, Fusion
Geographic
Japan, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos