Sweet Potato Cheddar Crackers by @chunky_cooker
4 servings
150 g
Sweet Potato
150 g
Cheddar Cheese
28 g
Unsalted Butter
5 g
Sea Salt
3 g
Garlic Powder
2.5 g
Paprika
1 g
Oregano
1 g
Black Pepper
150 g
All-Purpose Flour
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
In a mixing bowl, combine the sweet potato purée, shredded cheddar cheese, melted unsalted butter, sea salt, garlic powder, paprika, oregano, and black pepper.
Step 3/6
Gradually add the all-purpose flour to the mixture and stir until a dough forms.
Step 4/6
Roll out the dough on a floured surface to about 1/8 inch thick using a rolling pin.
Step 5/6
Cut the dough into small cracker shapes using a knife.
Step 6/6
Place the crackers on a baking sheet and bake for 15 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos