Thai Basil Chicken and Garlic Butter Noodles by @halfbakedharvest

45 min
Medium

4 servings

🍗

0.45 kg

Chicken Breasts

🧅

1

Shallot

🌶️

30 ml

Yellow Curry Powder

🌶️

7.5 ml

Black Pepper

🌶️

1 pinch

Chili Flakes

🧈

45 ml

Ghee Or Extra Virgin Olive Oil

🥢

30 ml

Fish Sauce Or Tamari (or Soy Sauce)

🍯

10 ml

Honey

🥦

1 bunch

Asparagus Or Broccoli

🍜

230 g

Rice Noodles

🧈

45 ml

Salted Butter

🧄

4 cloves

Garlic

🥥

240 ml

Canned Coconut Milk

🌿

120 ml

Thai Or Sweet Basil

🧅

1 bunch

Green Onions

🍋

1

Limes

Preparation Steps

  1. Step 1/9

    Slice the chicken breasts thinly and chop the shallot.

    🍗chicken breasts
    🧅shallot
    🔪knife
    🪵cutting board

  2. Step 2/9

    In a mixing bowl, combine the chicken, yellow curry powder, black pepper, and chili flakes.

    🍗chicken breasts
    🌶️yellow curry powder
    🌶️black pepper
    🌶️chili flakes
    🥣mixing bowl
    🥄spatula

  3. Step 3/9

    Heat ghee or extra virgin olive oil in a pan over medium heat and cook the chicken mixture until the chicken is cooked through.

    🧈ghee or extra virgin olive oil
    🍗chicken breasts
    🥄spatula

  4. Step 4/9

    Add the fish sauce or tamari, honey, and chopped asparagus or broccoli to the pan. Cook until the vegetables are tender.

    🥢fish sauce or tamari (or soy sauce)
    🍯honey
    🥦asparagus or broccoli
    🥄spatula

  5. Step 5/9

    Cook the rice noodles according to package instructions. Drain and set aside.

    🍜rice noodles

  6. Step 6/9

    In a separate pan, melt the salted butter and sauté the chopped garlic until fragrant.

    🧈salted butter
    🧄garlic
    🥄spatula

  7. Step 7/9

    Add the cooked rice noodles to the garlic butter and toss to coat.

    🍜rice noodles
    🥄spatula

  8. Step 8/9

    Pour in the canned coconut milk and add the Thai or sweet basil. Stir until well combined.

    🥥canned coconut milk
    🌿Thai or sweet basil
    🥄spatula

  9. Step 9/9

    Serve the garlic butter noodles topped with the cooked chicken and vegetables. Garnish with sliced green onions and limes.

    🧅green onions
    🍋limes
    🥄spatula

Composition

Ingredients

Types

Meat, Vegetables, Spices, Oils, Condiments, Grains, Dairy, Herbs, Fruits

Ingredients

chicken breasts, shallot, yellow curry powder, black pepper, chili flakes, ghee or extra virgin olive oil, fish sauce or tamari (or soy sauce), honey, asparagus or broccoli, rice noodles, salted butter, garlic, canned coconut milk, Thai or sweet basil, green onions, limes

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 25g, Fat: 20g, Carbohydrates: 45g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 600mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, spatula, mixing bowl

Appliances

stove, pot, pan

Type

Type

Type Of Dish

Main Course

Occasions

Weekend

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)